Celebrate the Autumn harvest with our fourth annual Dinner in the Orchard event on Thursday, September 15 at T.S. Smith & Sons in Bridgeville! Enjoy farm-fresh foods, wines, beer and entertainment. Read more...
This September the Food Bank of Delaware, together with the Feeding America nationwide network of food banks, will mobilize across all 50 states in an effort to bring an end to hunger. Hunger Action Month is designed to inspire people to take action and raise awareness of the fact that 48 million Americans, including 15 million children, are food...
Kent County's Bounty Farm to Fork
The second annual Kent County's Bounty Farm to Fork dinner took place on Saturday evening at G&S Dairy Farm in Harrington, Del. Organized by the Delaware Farm Bureau, this signature event is quickly becoming a community favorite. More than 70 guests dined al fresco alongside 50+ dairy cows and a corn field - you can't get more Farm to...
Surplus produce donations help feed Delawareans
Have surplus produce? The Food Bank of Delaware can accept it!
With summer’s crop of tomatoes, cucumbers, watermelons, sweet corn and more in full bloom, the Food Bank of Delaware wants to remind the community that the hunger-relief organization and many of its network partners can accept fresh produce donations.
117,000-plus Delawareans depend on the Food Bank of Delaware’s network of...
Food Bank of Delaware to hold Dinner in the Orchard at T.S. Smith & Sons
The quiet, secluded, pastoral setting of an old-fashioned orchard sets the stage for Dinner in the Orchard, a benefit for the Food Bank of Delaware.
The event, open to the public, is planned from 5:30 p.m. – 7:30 p.m. on Thursday, Sept. 15 at T.S. Smith & Sons in Bridgeville. Dinner will take place under the farm’s pavilion located off...
Hungry Delawareans reap rewards from students’ gardening
By Gwen Guerke, Communications Coordinator
Thank you to the hard-working Milford Central Academy FFA (Future Farmers of America) students for their generous donations of fresh produce from their school garden.
Our hunger relief partners and the people they serve always appreciate fresh tomatoes, eggplants, peppers, squash, green beans and more!
Too bad the people who enjoy the vegetables can’t also experience the...
Too much pumpkin? Make pumpkin mushroom soup!
When life hands you lemons, you make lemonade. But what about when you're handed an abundance of canned pumpkin? You make pumpkin mushroom soup.
That's exactly what volunteers and students from The Culinary School did last week when we had canned pumpkin that was close to expiration. A small group of volunteers individually opened 100+ cans and scooped out the...
If you are hungry or otherwise in need of assistance, please contact the Delaware
Helpline by dialing 211. Visit the Delaware Helpline Website for more information
and helpful resources.
If you’re in need of monthly food assistance, apply for SNAP benefits.
To find a food closet near you, please click here.