Students in the Culinary School internship program work at local restaurants, banquet halls, caterers and corporate or institutional kitchens. Students spend two weeks working at their internship sites.
If you manage a restaurant, banquet facility, or an institutional or corporate kitchen, consider taking part in our Culinary School Internship Program.
Internship Site Benefits:
- Additional kitchen help
- The opportunity to evaluate a potential hire
- The chance to mentor an aspiring food service professional
- Recognition on our website
To host a Culinary School student, contact Rick Carter at rcarter@fbd.org or call (302)444-8076.