JOIN US FOR THE FARMER AND THE CHEF
ON SEPTEMBER 19 FROM 5:30PM – 8 PM IN MILFORD!
ONLINE TICKET SALES HAVE ENDED!
TICKETS WILL NOT BE SOLD AT THE DOOR!
Enjoy an evening of farm-fresh foods and local wines, beers and spirits outside in the Food Bank of Delaware’s new 3.5-acre garden in Milford. Each chef will be paired with a local farmer to prepare tasting samples using locally-grown produce! There will be live music from October Oak Music, drinks and fun!
When: Thursday, September 19; 5:30 p.m. – 8:00 p.m.
Where: 102 Delaware Veterans Blvd., Milford
Cost: $75/person (portion is tax-deductible); price includes small plates from each vendor, beer, wine, spirits, entertainment and fun!
Participant Line Up (as of 9/6/24):
|
Restaurant |
Farm |
| 45th Street Taphouse | Helmick’s Homestead |
| A Taste of Jazz | Mule Run Meats |
| Abbotts Grill | Kalmar Farm |
| Fondue. | Perdue |
| BLUECOAST | Fifer Orchards |
| Bonz Restaurant & Lounge | Diamond State Meats |
| DiFebo’s Restaurant | Food Bank of DE Garden/Farm |
| Dogfish Head | Arrowhead Point Oysters |
| FBD Kitchen School | Vanderwende Farm Creamery |
| Food Bank of Delaware Café | Paradise Grill Flounder |
| Henlopen City Oyster House | Dittmar Family Farms |
| Hopkins Farm Creamery | Delaware Department of Agriculture Apiary Program |
| Jerry Longo’s Meatballs & Martini’s | Fifer Orchards |
| La Vida Hospitality | Marvel Farms |
Drink Providers
Boujee Babes
Dogfish Head Brewery
EasySpeak Spirits
Harvest Ridge
Mispillion River Brewing
NKS
Paul Cullen Wines
What to Ferment Meadery
Thank you, sponsors!
