Thanks to generous volunteers within the community, The Culinary School has trained students and changed lives. Volunteers share their life experiences, knowledge and know-how with students, offering them advice, guidance and support.
The Culinary School invites workshop providers to present classes based on their area of expertise. Past classes include topics such as self-esteem, team-building, conflict resolution, budgeting and interviewing techniques.
Modeling the workplace begins with the help of the community and is mirrored by guest instructors and speakers.
Contact Rick Carter at rcarter@fbd.org or call (302) 444-8076 to volunteer as a guest instructor or speaker.