Students in the Culinary School work experience program work at local restaurants, banquet halls, caterers and corporate or institutional kitchens. Students spend two weeks working at their work experience internship sites.
If you manage a restaurant, banquet facility, or an institutional or corporate kitchen, consider taking part in our Culinary School Internship Program.
Internship Site Benefits:
- Additional kitchen help
- The opportunity to evaluate a potential hire
- The chance to mentor an aspiring food service professional
- Recognition on our website
To host a Culinary School student call (302)444-8076 for New Castle County; (302) 424-3301 ext 107 for Kent and Sussex Counties.