Celebrate Black History Month with the culinary team!

Check out our weekly platter menu for Black History Month! Place your order by 12 noon on Wednesday and pick up at the Food Bank in Milford (1040 Mattlind Way – please enter through visitor entrance) or Newark (222 Lake Drive, please enter through cafe entrance on side of building near farm) on Thursday!
Platters generously feed one person!

February 10
Crusted pork ribs
Fried potatoes
Green beans

February 17
Buttermilk fried chicken
Macaroni and cheese
Collard greens

February 24
Blackened shrimp and grits
Side of cornbread