Join Food Bank of Delaware Executive Chef Tim Hunter for an evening in the kitchen! Students will learn how to make basic sauces and soups, from recipe to creation. They will learn how to do this with ease in their home kitchen and will be able to take home both a sauce and soup for enjoyment after the class.
Light refreshments will be available during the class.
Cost is $35/person and each class capacity is 20 students.
When: Thursday, April 12; 6:00 p.m. – 8:00 p.m.
Where: Milford Branch, 1040 Mattlind Way, Milford
When: Thursday, April 19; 6:00 p.m. – 8:00 p.m.
Where: 14 Garfield Way, Newark
Click here to register and pay online.