Dive into the delicious world of oysters with Executive Chef Tim Hunter.
Participants will learn the basics of selecting, shucking, and cleaning oysters, classic preparation methods, including Oysters Rockefeller and Casino, and creative ways to cook and serve oysters beyond the raw bar. Whether you’re a seafood lover or just curious about these ocean gems, this hands-on class will teach you everything you need to know to make oysters the star of your next meal.
When: Wednesday, March 26 (Newark) and Tuesday, April 8 (Milford)
Time: 6:00 p.m. – 8:00 p.m.
Where: Food Bank of Delaware Culinary Training Kitchen
222 Lake Drive, Newark and 102 Delaware Veterans Blvd., Milford
Price: $40/person
NEWARK: CLICK HERE TO REGISTER
MILFORD: CLICK HERE TO REGISTER