Explore the culinary field at the Food Bank of Delaware!

Classes are limited to 10 students per class!

Tuition is free for students and chef coat and hat is provided!

What will students cover during the 4-week program?

  • Introduction to kitchen safety
  • Knife identification
  • Hands-on cooking experience
  • ServSafe¬© Food Handler Certificate
  • Cleaning and sanitizing methods
  • Guest chefs
  • $tand By Me Financial Coaching
  • Life skills to prepare for the kitchen and employment

Summer 2022 schedule:

Session 1:
July 25, 2022 – August 19, 2022
Monday-Thursday
9AM to 1:30PM

Students must have a documented disability and be enrolled in school to participate in the Summer Culinary Exploration program.

APPLY ONLINE

Have questions? 

Sheliah Smith
Workforce Training Program Manager
New Castle County
(302) 292-1305 ext 234
ssmith@fbd.org

Michelle Cephas
Workforce Program Coordinator
Kent/Sussex Counties
(302) 424-3301 ext 107
mcephas@fbd.org