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UID:25734-1761847200-1761854400@www.fbd.org
SUMMARY:Pop-Up Fall Dinner with The Culinary School
DESCRIPTION:Presented by Chase \nYou’re invited to a plated four-course dinner prepared and hosted by the Food Bank of Delaware culinary team and our impressive students! Savor the flavors of Autumn\, and don’t miss this dining experience – only 40 spots are available! \nSTARTER\nHerb butter& warm crusty bread\nFarm fresh radishes and baby carrots \nSOUP\nFarm grown butternut bisque\nWhite wine poached apple\, fried sage\, creme fraiche\, sage-infused honey \nSEAFOOD\nMussels in leek cream sauce\nAged gouda gratin \nMAIN COURSE\nDijon & white wine Cornish game hen\nSwiss chard ricotta gnudi\, roasted carrots \nDESSERT\nMini pumpkin cheesecake with caramel sauce & apple cider reduction \nEnjoy a bottle of red or white wine for the table \nPrice is $150/couple and proceeds benefit culinary training programs at the Food Bank of Delaware!
URL:https://www.fbd.org/event/pop-up-fall-dinner-with-the-culinary-school/
LOCATION:Food Bank of Delaware\, 222 Lake Drive\, Newark\, DE\, 19702\, United States
CATEGORIES:Dinners
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