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X-WR-CALDESC:Events for Food Bank of Delaware
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DTSTART;TZID=UTC:20260212T170000
DTEND;TZID=UTC:20260212T200000
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UID:24266-1770915600-1770926400@www.fbd.org
SUMMARY:Valentine's Pop-Up Dinner and Opera
DESCRIPTION:You’re invited to an immersive evening featuring a five-course farm-to-table dinner prepared and served by the Food Bank of Delaware’s culinary team and students\, followed by an intimate performance by OperaDelaware.  \n 
URL:https://www.fbd.org/event/valentines-pop-up-dinner/
LOCATION:Food Bank of Delaware Milford\, 102 Delaware Veterans Blvd.\, Milford\, DE\, 19963\, United States
CATEGORIES:Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251030T180000
DTEND;TZID=America/New_York:20251030T200000
DTSTAMP:20260513T160333
CREATED:20251013T160420Z
LAST-MODIFIED:20251013T160420Z
UID:25734-1761847200-1761854400@www.fbd.org
SUMMARY:Pop-Up Fall Dinner with The Culinary School
DESCRIPTION:Presented by Chase \nYou’re invited to a plated four-course dinner prepared and hosted by the Food Bank of Delaware culinary team and our impressive students! Savor the flavors of Autumn\, and don’t miss this dining experience – only 40 spots are available! \nSTARTER\nHerb butter& warm crusty bread\nFarm fresh radishes and baby carrots \nSOUP\nFarm grown butternut bisque\nWhite wine poached apple\, fried sage\, creme fraiche\, sage-infused honey \nSEAFOOD\nMussels in leek cream sauce\nAged gouda gratin \nMAIN COURSE\nDijon & white wine Cornish game hen\nSwiss chard ricotta gnudi\, roasted carrots \nDESSERT\nMini pumpkin cheesecake with caramel sauce & apple cider reduction \nEnjoy a bottle of red or white wine for the table \nPrice is $150/couple and proceeds benefit culinary training programs at the Food Bank of Delaware!
URL:https://www.fbd.org/event/pop-up-fall-dinner-with-the-culinary-school/
LOCATION:Food Bank of Delaware\, 222 Lake Drive\, Newark\, DE\, 19702\, United States
CATEGORIES:Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T173000
DTEND;TZID=America/New_York:20250911T200000
DTSTAMP:20260513T160333
CREATED:20250624T165259Z
LAST-MODIFIED:20250701T134921Z
UID:25035-1757611800-1757620800@www.fbd.org
SUMMARY:The Farmer and The Chef
DESCRIPTION:Featuring farm-sourced fare from Southern Delaware’s top chefs\, this open-air event in the Food Bank of Delaware’s 3.5-acre garden in Milford combines farm-fresh ingredients with Delaware’s top culinary talent. Guests will enjoy tasting samples from each farm and chef duo\, live music\, beverage pairings\, Food Bank Garden tours\, a silent auction\, and more.
URL:https://www.fbd.org/event/the-farmer-and-the-chef-2/
LOCATION:DE
CATEGORIES:Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250618T180000
DTEND;TZID=UTC:20250618T200000
DTSTAMP:20260513T160333
CREATED:20241028T223039Z
LAST-MODIFIED:20250603T121505Z
UID:23912-1750269600-1750276800@www.fbd.org
SUMMARY:Culinary Pop-Up Dinner
DESCRIPTION:You’re invited to a plated four-course dinner prepared and hosted by the Food Bank of Delaware culinary team and our impressive students! Don’t miss this dining experience – only 30 spots are available!  \nFirst Course\nClassic gazpacho with spicy grilled prawns  \nSecond Course\nGrilled peach arugula salad with feta\, raspberries\, figs and\ntossed with a saffron-basil vinaigrette  \nMain Course\nPan-seared striped bass with grilled corn and tomato succotash\nServed with a sherry beurre blanc and grilled asparagus  \n Dessert\nAvocado gelato garnished with charred grapefruit\nand a mango reduction \n 
URL:https://www.fbd.org/event/culinary-pop-up-dinner/
LOCATION:Food Bank of Delaware Milford\, 102 Delaware Veterans Blvd.\, Milford\, DE\, 19963\, United States
CATEGORIES:Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250416T180000
DTEND;TZID=UTC:20250416T200000
DTSTAMP:20260513T160333
CREATED:20250317T203558Z
LAST-MODIFIED:20250317T203558Z
UID:24567-1744826400-1744833600@www.fbd.org
SUMMARY:Dinner at Drip
DESCRIPTION:Welcome the season with a vibrant 4-course spring dinner\, expertly paired with hand-selected wines. Enjoy fresh\, seasonal flavors while supporting a great cause – each ticket includes dinner\, wine pairings\, gratuity & a charitable donation to the Food Bank of Delaware. Additional wine by the glass or bottle will be available for purchase. \nCost: $100/person (includes 4-course dinner\, wine-pairings\, gratuity & charitable donation).
URL:https://www.fbd.org/event/dinner-at-drip/
LOCATION:Drip Cafe\, 144 Lantana Drive\, Hockessin\, Delaware\, 19707
CATEGORIES:Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241025T173000
DTEND;TZID=UTC:20241025T210000
DTSTAMP:20260513T160333
CREATED:20240918T044601Z
LAST-MODIFIED:20240918T044601Z
UID:23616-1729877400-1729890000@www.fbd.org
SUMMARY:Forks on the Farm
DESCRIPTION:You are invited to stop and enjoy the simple pleasures of fall. This intimate alfresco event features live music\, bonfires and seasonal sips.  Our culinary training students\, with guidance from our expert chefs\, will showcase their skills with a farm-fresh menu that celebrates food and farm! Tickets are $100/person (portion of price is tax-deductible) and includes meal\, beverages\, music and more! 
URL:https://www.fbd.org/event/forks-on-the-farm/
LOCATION:Food Bank of Delaware\, 222 Lake Drive\, Newark\, DE\, 19702\, United States
CATEGORIES:Dinners
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