Oven-ready meals for four are now available through our Delaware Food Works initiative! Let our team of chefs do the cooking for you! Your meal will come packaged and oven-ready with reheating instructions.

Please be sure to place your order for the week by 3:00 p.m. on Tuesday.

Pick up is available on Thursday or Friday:

  • Food Bank of Delaware farm stand
    222 Lake Drive, Newark, DE  19702 – park in the cul-de-sac
    Pick up from 1:00 p.m. – 5:30 p.m.OR
  • Milford Branch
    1040 Mattlind Way, Milford, DE  19963 – pick up in the visitor/Culinary School entrance
    Pick up from 1:00 p.m. – 4:00 p.m

Proceeds from oven-ready meals benefit the Food Bank’s Delaware Food Works workforce development initiative! For questions, please email Tiarra Thomas at tthomas@fbd.org.

NOVEMBER MENU

Week of November 9

Shredded Pork Chili
Corn Bread
Cheesy Potato Wedges

Week of November 16

Three Cheese Tortellini with House-made Tomato Sauce
Vegetable Medley in Herbed Butter Sauce
Italian Bread
7-Inch Yellow Cake with Chocolate Frosting

CLICK HERE TO ORDER ONLINE!