Oven-ready meals for four are now available through our Delaware Food Works initiative! Let our team of chefs do the cooking for you! Your meal will come packaged and oven-ready with reheating instructions.
Please be sure to place your order for the week by 3:00 p.m. on Tuesday.
Pick up is available on Thursday or Friday:
- Food Bank of Delaware farm stand
222 Lake Drive, Newark, DE 19702 – park in the cul-de-sac
Pick up from 1:00 p.m. – 5:30 p.m.OR - Milford Branch
1040 Mattlind Way, Milford, DE 19963 – pick up in the visitor/Culinary School entrance
Pick up from 1:00 p.m. – 4:00 p.m
Proceeds from oven-ready meals benefit the Food Bank’s Delaware Food Works workforce development initiative! For questions, please email Tiarra Thomas at tthomas@fbd.org.
NOVEMBER MENU
Week of November 9
Shredded Pork Chili
Corn Bread
Cheesy Potato Wedges
Week of November 16
Three Cheese Tortellini with House-made Tomato Sauce
Vegetable Medley in Herbed Butter Sauce
Italian Bread
7-Inch Yellow Cake with Chocolate Frosting