This winter our oven-ready meals menu is transitioning to a hearty soup for four menu! For $15 enjoy two quarts of soup, homemade bread and a specialty butter! Proceeds benefit student scholarships to The Culinary School!
Please be sure to place your order for the week by 3:00 p.m. on Tuesday.
Pick up is available on Thursday or Friday:
- Food Bank of Delaware farm stand
222 Lake Drive, Newark, DE 19702 – park in the cul-de-sac
Pick up from 1:00 p.m. – 5:30 p.m.OR - Milford Branch
1040 Mattlind Way, Milford, DE 19963 – pick up in the visitor/Culinary School entrance
Pick up from 1:00 p.m. – 4:00 p.m
Proceeds from soup sales benefit the Food Bank’s Delaware Food Works workforce development initiative! For questions, please email Tiarra Thomas at tthomas@fbd.org.
