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By Joanna Scatasti, Communications Intern Akou is as kindhearted as she is soft-spoken.  When asked why she decided to join The Culinary School at the Food Bank of Delaware, she sweetly replied that a friend from Wilmington turned her on to it.  When she found out about the opportunity more in depth, she said “hmmm,…

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By Gwen Guerke, Communications Coordinator It might be an understatement to say that Justin Roundtree loves the Food Bank of Delaware’s Culinary School. His enthusiasm for the program resonates both in his voice and his body language: it’s obviously a great fit. Justin is a student in the Milford branch’s inaugural Project WONDER program. Project…

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As summer’s crop of tomatoes, cucumbers and other backyard garden staples begin to sprout, the Food Bank of Delaware wants to remind the community that the hunger-relief organization and many of its network partners can accept fresh produce donations. 117,000-plus Delawareans depend on the Food Bank of Delaware’s network of hunger-relief partners. The need for…

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By Gwen Guerke, Communications Coordinator The Food Bank of Delaware is partnering with the Historic Lewes Farmers’ Market to help build awareness of how SNAP/ EBT shoppers can stretch their shopping dollars. SNAP, formerly known as food stamps, is an acronym for Supplemental Nutrition Assistance Program. Board member Nancy Staisy and Niamh Shortt want to increase…

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Eleven students from The Culinary School at the Food Bank of Delaware successfully completed the 14-week culinary arts training program and will start on a new career path. The graduates are: Oliver Bowers, James Bungy, Leathia Cooper, Malyka Demby, Ponuriareen Enoch, David Faison, Michael Risbrook, Gennie Tolliver, Joshua Trainer, Tanquia Watson and Otis West. Stone…

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In an effort to extend the state’s successful public school breakfast program to more students, Rep. Ed Osienski introduced legislation yesterday that would move Delaware schools to implement new plans for serving breakfast beyond a traditional cafeteria meal service. While schools typically serve breakfast before school starts, many students may miss this opportunity to eat…

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By Caitlin Custer, Donor Relations Manager The 2016 National Association of Letter Carriers’ Food Drive was another success. Through the collection efforts on Saturday, May 14the Food Bank of Delaware was the recipient of 145,291 pounds of food! The Letter Carriers’ drive is held at the perfect time of year. Donations are typically light during…

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Thanks to a three-year $225,000 multi-program grant from Giant Food’s Our Family Foundation, the Food Bank of Delaware and Delaware Pediatrics formally launched their new “Produce Prescription” partnership yesterday afternoon. Through this pilot, participating Delaware Pediatrics clinics will identify up to 120 families who are at risk for food insecurity and diet-related health conditions. Referring…

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By Charlotte McGarry, Programs Director Wow, happy tenth anniversary to me here at FBD!  Time has gone by so quickly I can honestly say it doesn’t feel like I’ve been here that long.  As I think of where we were as an organization 10 years ago in comparison to today, I’m amazed at the extreme…

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This morning, the Food Bank of Delaware celebrated the culinary accomplishments of five students from its Culinary School at the Milford Branch. The graduates are: David Cassey, Sarah Pearce, Jesmariely Perez, Eric Roberts and Troy Smith Guest speaker for the occasion was Andrew Feeley, Executive Chef of Bluecoast Seafood Grill. “That eight-inch plate is your…

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