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By Ashley Stahmer, Communications Intern Applying to The Culinary School at the Food Bank of Delaware was an easy decision for Alexis Conix. Her mother was a chef, and Alexis is always cooking at home. Her dad is diabetic, so Alexis hopes to learn more cooking skills so she can come up with healthy recipes…

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The Food Bank of Delaware announced today that starting this fall the organization will begin to offer warehousing and logistics training to the public through a new pilot program funded through the Delaware Department of Labor. The 11-week training program, L.O.G.I.C. – Logistics, Operations, General Warehousing and Inventory Control, begins Monday, September 10 at the…

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Article provided by Delaware WONDER If you are 18 years or older with a high school diploma or GED, if you can pass a criminal background check and random drug tests, and if you are in good health, then you are eligible to apply to The Culinary School at the Food Bank of Delaware. But,…

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For Andrew Morley (left in photo) and Otis West (right in photo), The Culinary School at the Food Bank of Delaware opened the door to a promising career in the food service industry. Both Culinary School alumni are climbing the ranks at Executive Chef/Owner Bryan Sikora’s Cocina Lolo in Wilmington. Andrew has been working with…

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Thanks to the generosity of Delaware residents, the Food Bank of Delaware realized $22,276 this year through an income tax check-off. Those funds will help provide 27,859 meal boxes for seniors and backpacks to 5,775 children throughout the school year. Residents would not have had this opportunity to help if it were not made possible…

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The Food Bank of Delaware officially announced the new Corteva Agriscience™ Farm this morning at the organization’s future home at 222 Lake Drive in Newark. Thanks to a $400,000 donation originally from DuPont and now from Corteva Agriscience™, Agriculture Division of DowDuPont, the Food Bank of Delaware has begun to lay the roots on a…

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The Food Bank of Delaware today announced a $50,000 grant from the Morgan Stanley Foundation to fund its Backpack Program for preschoolers. Employees from the Newark branch volunteered at the Food Bank as part of Morgan Stanley’s “Feeding Kids Around the Clock” initiative, 24-hours of continuous employee volunteer activities around the world dedicated to raising…

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The Food Bank of Delaware’s mobile pantry travels up and down the state bringing fresh and nonperishable foods to Delawareans in need. Last week the mobile pantry visited Main Towers, a senior living community in the heart of downtown Newark. When you think of Main Street, Newark, most think of a bustling college town and…

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By Sarah Sheppard,  BS-NDTR, Nutrition Programs Manager On May 23, 2018, the Food Bank of Delaware unveiled its newest tool to encourage the consumption of more fruits and vegetables – the Veggie Meter. For program participants wondering if eating fruits and vegetables will really make a difference in their diet, the Veggie Meter provides real…

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The Food Bank of Delaware’s WIC Education Specialists take the gospel of making healthy food choices on the road, and they make the message interactive and entertaining as well as informative. These outreach programs use foods included in the Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package for pregnant and post-partum women….

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