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Food pantries can be a busy place, and not surprisingly, they rely on a committed team of volunteers to serve the people who rely on them. The pantry at St. John’s Catholic Church in Milford is no exception. It’s open from 10 a.m. until noon on Monday, Wednesday and Friday. Managers Grace and Tom Greenlee…

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Kayla Reddick is hoping to follow in her parent’s footsteps. Both have spent their careers working as chefs. After holding multiple jobs since graduating high school in 2007, she decided it was time to pursue a career. “I didn’t consider it [cooking] as a career until I tried everything else and it wasn’t working,” she…

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By Gwen Guerke, Communications Coordinator  Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato was guest speaker for the Food Bank of Delaware’s Culinary School’s graduation ceremony. His presence and commitment to the Food Bank symbolize just one part in the network of corporate partnerships that the Food Bank…

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Dana Richards is passionate about cooking. She heard about The Culinary School at the Food Bank of Delaware through a friend. Hoping to advance in the food service industry, Dana applied. For the past four years she has worked at Buffalo Wild Wings where she is a certified trainer and a server. “There was a…

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Like many current classmates and past graduates, Jameel Webster learned about The Culinary School at the Food Bank of Delaware thanks to a flyer hanging on the bulletin board at the Plummer Center, the Department of Corrections work release center in Wilmington. Prior to being incarcerated, Jameel worked several janitorial jobs, but he admits that…

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Despite past mistakes, Tony Ferrell is focused on creating a better life for both himself and his five-year-old daughter. He learned about The Culinary School at the Food Bank of Delaware through his case worker at Delaware Social Services. The Culinary School at the Food Bank of Delaware is one of three tracks offered through Delaware…

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The Albertsons Companies Foundation, doing business as The Safeway Foundation, and the Entertainment Industry Foundation (EIF) announced that Hunger Is, their joint charitable program designed to raise awareness and funds to end childhood hunger in America, awarded over $4.6 million to fund 110 programs that aim to feed hungry children living in neighborhoods throughout the…

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Stephanie Turk may be quiet, but her talent in the kitchen makes her stand out. A recent graduate of Glasgow High School, Stephanie learned about the opportunity to attend The Culinary School through her mom. Under the guidance of Chef Instructors Donnie Stephens and Jesse Santiago, she is excelling in the kitchen. “She is quiet, but…

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Steven Eatmon spent 18 years of his life behind the wheel of a tractor trailer, but  when an on-the-job injury left him unable to work for more than a year he started to experiment in the kitchen. “While I was home… I can’t just sit still, so I started out volunteering, helping out at the…

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By Gwen Guerke, Communications Coordinator So you’ve heard about the tight job market? Dover Downs Hotel & Casino’s Executive Chef Quinn McCord sees a different picture than what’s featured on the nightly news. In his position, he sees job opportunities, and he would be happy to hire skilled, hard-working people who are willing to work. …

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