Explore the culinary field virtually at the Food Bank of Delaware! Click here for FAQs regarding online learning at the Food Bank of Delaware. Students must have a documented disability to participate in  the Pre-ETS program.

Online classes begin Tuesday, June 23 and meet Tuesdays and Thursdays  for six weeks via Zoom and other technologies! (June 23 – July 30)

Tuition is free for students and chef coat and hat is provided!

What will students cover during the 6-week online program?

  • Introduction to kitchen safety
  • Knife identification
  • Hands-on online cooking experience – items to be delivered to students each week!
  • ServSafe© Food Handler Certificate
  • Cleaning and sanitizing methods
  • Virtual guest chefs
  • $tand By Me Financial Coaching
  • Virtual field trips to local food establishments
  • Life skills to prepare for the kitchen and employment

Interested in learning more and applying?

Ruthann Messick
Workforce Training Program Manager
(302) 424-3301 ext 107
rmessick@fbd.org