Why do you need ServSafe® Certification?
The National Restaurant Association Educational Foundation’s ServSafe® Food Safety training program is respected and trusted by the restaurant industry to provide instruction in essential food safety practices.
The ServSafe® Food Protection Manager Certification meets Delaware law’s requirements of demonstration of Food Safety knowledge. The nationally-recognized certification includes training on personal hygiene, cross contamination, time and temperature, receiving and storage and food safety management systems.
About the class and exam:
The class is an one-day training in the principles of food safety presented by registered ServSafe® instructors.
Instruction will last from 9:00 a.m. to 4:00 p.m. followed by the exam at 4:00 p.m. Lessons will be presented in a combination of lecture, videos and activities.
Individuals who complete the training and pass the exam will receive a ServSafe® certificate. Test scores are available approximately 10 business days after the exam date.
What is included in the course fees?
The $180 course fee includes in-person class and the exam. For $90, individuals can take just the exam.
Class Schedule (9:00 a.m. – 4:00 p.m.; exam to begin at 4:00 p.m.):
Classes are limited to 10 people in Newark and 6 people in Milford for social distancing purposes.
Refunds will not be granted unless the Food Bank of Delaware cancels the class. Registration fees can be used toward future classes depending upon whether classes are available. The Food Bank of Delaware reserves the right to cancel classes.
For more information about the class, please contact Lisa Grinnage at firstname.lastname@example.org.