Due to the COVID-19 outbreak, ServSafe classes are now in an online format.

 

Why you need ServSafe® Certification?

The National Restaurant Association Educational Foundation’s ServSafe® Food Safety training program is respected and trusted by the restaurant industry to provide instruction in essential food safety practices.

The ServSafe® Food Protection Manager Certification meets Delaware law’s requirements of demonstration of Food Safety knowledge. The nationally-recognized certification includes training on personal hygiene, cross contamination, time and temperature, receiving and storage and food safety management systems.

About the online class and exam:
The online class is conducted by the National Restaurant Association. Upon registration, the Food Bank of Delaware will send you information on taking the online class. Once you finish the online class component, schedule a time with the Food Bank to come into our facility in Newark or Milford for the proctored exam.

What is included in the course fees?
The $180 course fee includes online learning and the exam.  For $90, individuals can take just the exam.

Refunds will not be granted unless the Food Bank of Delaware cancels the class. Registration fees can be used toward future classes depending upon whether classes are available. The Food Bank of Delaware reserves the right to cancel classes.

Click here to register. 

 

For more information about the class, please contact Lisa Grinnage at lgrinnage@fbd.org.