You’re invited to a plated five-course dinner prepared and hosted by the Food Bank of Delaware culinary team and our impressive students! Proceeds benefit our culinary training program. Don’t miss this dining experience – only 15 couple spots are available. To make arrangements to sit with another couple, please email Meg Sullivan at msullivan@fbd.org.
Amuse’
Bacon, Fig and Goat Cheese Phyllo Tartlet
First Course
Oven-Roasted Oysters with shallots and gruyere cheese
Second Course
Petite’ Lamb Asada Tacos with Brie and a Grape-Cucumber Salsa
Third Course
Pan-Seared Crab Cakes with a Brussel Sprout Ragu and Creamy Grits
Dessert
Chocolate Mousse Cake
When: Thursday, February 13; seating begins at 6:00 p.m.
Where: Food Bank of Delaware Discover Cafe, 222 Lake Drive, Newark
Tickets are $150/couple
CLICK HERE TO REGISTER!
Sponsorships are available for our pop-up dinner series! Contact Meg Sullivan at msullivan@fbd.org for more information!
Featuring Arrowhead Point Oysters