The Dinner is SOLD OUT! To join our waiting list, please email email@example.com.
Enjoy a four-course dinner prepared by Food Bank of Delaware Executive Chef Tim Hunter and students from the Food Bank’s Delaware Food Works Culinary School!
When: Thursday, February 13 starting at 6:00 p.m.
Where: Food Bank of Delaware Discover Cafe
(entrance is on the side of the building near the farm)
222 Lake Drive, Newark, DE
Cream of Pumpkin Soup with Curry
Food Bank Farm Field Greens with a Lemon Vinaigrette
Mixed Berry Sorbet
Stuffed Salmon with Crabmeat and Grilled Flank Steak Served with Red Mashed Potatoes and Pan-Seared Asparagus
Beer and wine to accompany dinner