The Dinner is SOLD OUT! To join our waiting list, please email kturner@fbd.org.Ā 

Enjoy a four-course dinner prepared by Food Bank of Delaware Executive Chef Tim Hunter and students from the Food Bank’s Delaware Food Works Culinary School!

When: Thursday, February 13 starting at 6:00 p.m.

Where: Food Bank of Delaware Discover Cafe
(entrance is on the side of the building near the farm)
222 Lake Drive, Newark, DE

Featuring:

FIRST COURSE
Cream of Pumpkin Soup with Curry

SECOND COURSE
Food Bank Farm Field Greens with a Lemon Vinaigrette

INTERMEZZO
Mixed Berry Sorbet

MAIN COURSE
Stuffed Salmon with Crabmeat and Grilled Flank Steak Served with Red Mashed Potatoes and Pan-Seared Asparagus

DESSERT
Salted Trifle

Beer and wine to accompany dinner

Cost: $50/person