Guests will enjoy a fresh farm-to-table meal prepared by the Food Bank of Delaware culinary team with assistance from students! 

Action Stations
Gin and Juniper Lamb Chops with Cherry Balsamic Sauce
Five Spice Duck Fajitas with Hoisin Sauce
Shrimp and Scallops on Sugarcane with Rum Glaze
Maple Glazed Brussel Sprouts

Appetizers
Whipped Goat Cheese Stuffed Cherry Tomato
Bocconcini Mozzarella and Sun-Dried Tomato Crostini

Served Salad
Farm Fresh Mixed Green Salad with a Peach Vinaigrette
Fresh Breadbasket

Served Entree
Braised Beef Short Rib with Bordelaise Sauce
Jumbo Grilled Shrimp
Yukon Gold Herb Potatoes
Fresh Grilled Spring Asparagus

OR

Vegan Entree
Pan Seared Vegan Crab Cakes with Lemon Aioli
Yukon Gold Herb Potatoes
Fresh Grilled Spring Asparagus

Dessert Selection
Strawberry Shortcake Action Station
Blueberry Cheesecake Parfait
Balsamic Cherry Tarts
Key Lime Parfait