Nudges at food pantries make healthy choices easier
January 28, 2020Thanks to a grant from Cargill, the Food Bank of Delaware is testing the impact of nutritional nudges in choice...
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Staff shadowing develops better relationships
January 14, 2020The idiom, “walk a mile in my shoes,” has been attributed to several cultural origins, and it even became the...
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Culinary training offers a new lease of life
December 16, 2019When Henry Harmon accepted his certificate at the Food Bank of Delaware’s Milford Culinary School graduation on Dec. 10, he...
Read More2019 Year in Review
December 16, 2019It’s time for our annual year in review! Thank you for a great 2019! We look forward to a hunger-free...
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Sixtieth Newark culinary class celebrates graduation
December 12, 2019Eight students from the Newark Delaware Food Works culinary class celebrated their completion of the 14-week training program this morning...
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L.O.G.I.C. Alumni Spotlight: Devin Minter
December 11, 2019Devin Minter graduated from the 11-week Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class in July....
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Thirteen students from The Culinary School at the Food Bank of Delaware to end 2019 with new careers in the food service industry
December 10, 2019Thirteen students from The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony...
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Culinary School preps students for real-world food service employment
December 3, 2019Wes Thawley said he could hardly wait to be a student at the Food Bank of Delaware’s Culinary School. The...
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Milford Healthy Pantry Center helps Kent and Sussex County residents
December 2, 2019Sarah, a Felton resident, needed a little help. She has almost recovered from a workplace injury, one that meant she...
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Culinary School Spotlight: Nathaniel Frisby
November 27, 2019Nathaniel Frisby recently graduated from high school and learned about The Culinary School at the Food Bank of Delaware through...
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