Culinary School preps students for real-world food service employment
December 3, 2019Wes Thawley said he could hardly wait to be a student at the Food Bank of Delaware’s Culinary School. The...
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Milford Healthy Pantry Center helps Kent and Sussex County residents
December 2, 2019Sarah, a Felton resident, needed a little help. She has almost recovered from a workplace injury, one that meant she...
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Culinary School Spotlight: Nathaniel Frisby
November 27, 2019Nathaniel Frisby recently graduated from high school and learned about The Culinary School at the Food Bank of Delaware through...
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Culinary School Spotlight: Kelly Otto
November 26, 2019Kelly Otto and her Delaware Food Works Culinary School classmates started their two-week paid work experience yesterday. She has already...
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7th annual gala will help feed children
November 25, 2019Thanks to the generosity of the Harry K Foundation, two new school pantries opened recently: one in the Charlton School...
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Ten graduates celebrate completion of L.O.G.I.C. training program
November 20, 2019This morning was full of pride as we celebrated the accomplishments of 10 graduates of our L.O.G.I.C. program! L.O.G.I.C. stands...
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L.O.G.I.C. Student Spotlight: Jacquill Stovall
November 19, 2019Jacquill Stovall and nine of his L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates will graduate from the 11-week...
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Perdue Presents New Refrigerated Truck to Food Bank of Delaware
November 13, 2019Perdue Farms, along with the Harry K Foundation, the United States Department of Agriculture (USDA) and Acme, presented a brand-new...
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Culinary Alumni Spotlight: Sade Tatman
November 7, 2019Sade Tatman graduated from the Delaware Food Works Culinary School at the Food Bank of Delaware just four months ago...
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Culinary School offers student hope
November 1, 2019Students come to the Food Bank of Delaware’s Delaware Food Works Culinary School seeking a new career opportunity, but they...
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