Blog : Food Bank of Delaware

Food Bank educators use new platforms to reach vulnerable clients

March 26, 2020

On a typical workday, Food Bank of Delaware WIC Educators Chong Yi and Alisha Beckford start their day at the...

March 10, 2020

Doreen Webb likes to say she’s the oldest student in the Food Bank of Delaware’s Culinary School class. The Seaford...

March 10, 2020

Jane Robinson is a survivor. She’s felt frustration and defeat, yet she’s persevered, and now she’s on the road to...

February 21, 2020

At the Food Bank, we call the tightly stocked plastic bag “Backpacks” because this bag of weekend meals fits discreetly...

February 18, 2020

Growing up Tyriekus Collick got some great advice: “If you want to eat, you better learn how to cook.” So...

February 13, 2020

For Dover resident Melissa Edge, the Food Bank of Delaware’s Culinary School offers an opportunity for a fresh start. The...

January 28, 2020

Thanks to a grant from Cargill, the Food Bank of Delaware is testing the impact of nutritional nudges in choice...

January 14, 2020

The idiom, “walk a mile in my shoes,” has been attributed to several cultural origins, and it even became the...

December 16, 2019

When Henry Harmon accepted his certificate at the Food Bank of Delaware’s Milford Culinary School graduation on Dec. 10, he...

December 16, 2019

It’s time for our annual year in review! Thank you for a great 2019! We look forward to a hunger-free...