Culinary School grad thrives in challenging culinary world
April 16, 2018In less than a year after Eric Townsend graduated from the Food Bank of Delaware’s Culinary School in Milford, he’s...
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Community cooking class offers tasty, educational experiences
April 13, 2018Cooking can be fun, and many at-home cooks are hungry to learn tips and recipes from professional chefs. The Food...
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Volunteer Spotlight: Sophia Riveros
April 9, 2018April is Volunteer Appreciation Month! We recently sat down with Sophia Riveros to learn more about this star volunteer! FBD:...
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Culinary training opens doors for student
April 6, 2018Dalicia Perkins has worked in the food service industry since she was 15. Her first job was at a water...
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Volunteers fuel the Food Bank’s mission
April 5, 2018IBy Aaron Stone, Milford Volunteer Coordinator April is Volunteer Appreciation Month! Last year we had more than 16,000 volunteer visits...
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Culinary School grad enjoys sweet confectionary challenges
April 4, 2018Just six months after graduating from the Food Bank of Delaware’s Culinary School in Milford, Meg Thompson uses her passion...
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Volunteer Spotlight: Carlos Vergara
April 3, 2018April is Volunteer Appreciation Month! Last year we had more than 16,000 volunteer visits with 40,007 hours donated. This is...
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WIC Mobile Clinic at the Food Bank of Delaware
April 2, 2018By Lynaida Diaz, WIC Outreach Coordinator Women, Infant, and Children Special Supplemental Nutrition Program, better known as WIC is now...
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300 Volunteers “Clear the Aisles” at 222 Lake Drive to “Raise the Roof”
March 30, 2018Before roof replacement work can begin at 222 Lake Drive next week, 300 volunteers helped sort and box 90-plus totes...
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Culinary School teaches job, life skills too
March 29, 2018The Food Bank of Delaware’s Culinary School is giving Stephanie Woomer not only new career opportunities, but also a fresh...
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