Explore the culinary field at the Food Bank of Delaware!

Classes are limited to 10 students per class!

Tuition is free for students and chef coat and hat is provided!

What will students cover during the 4-week program?

  • Introduction to kitchen safety
  • Knife identification
  • Hands-on cooking experience
  • ServSafe© Food Handler Certificate
  • Cleaning and sanitizing methods
  • Guest chefs
  • $tand By Me Financial Coaching
  • Life skills to prepare for the kitchen and employment

Summer 2023 schedule:

Session 1 (Newark only):
June 19, 2023 – August 14, 2023
Monday-Thursday
9AM to 1:30PM

Session 2 (Newark and Milford):
July 17, 2023 – August 11, 2023
Monday-Thursday
9AM to 1:30PM

Students must have a documented disability and be enrolled in school to participate in the Summer Culinary Exploration program.

APPLY ONLINE

Have questions? 

Tinishia Sanders
Specialized Training Program Manager
(302) 292-1305 ext 138
tsanders@fbd.org