Explore the culinary field at the Food Bank of Delaware!
Classes are limited to 10 students per class!
Tuition is free for students and chef coat and hat is provided!
What will students cover during the 4-week program?
- Intro to Baking
- Intro to Meat Fabrication
- Intro to Horticulture
- 7 Continents/7 Flavors
- ServSafe Food Handler
- Cleaning & Sanitation
- Life skills: Employer Expectations, Teamwork, Communication, & Customer Service
Summer 2024 schedule:
NEWARK/MILFORD
Session 1:
June 17, 2024 – July 12, 2024
Monday-Thursday
9AM to 1:30PM
Students will focus on intro to meat fabrication and cooking around the world, in addition to the topics above
Session 2:
July 22, 2043 – August 16, 2024
Monday-Thursday
9AM to 1:30PM
Students will focus on intro to baking and baking around the world, in addition to the topics above
Students must be 16-22 years old and have a documented disability and be enrolled in school to participate in the Summer Culinary Exploration program.
Have questions?
Tinishia Sanders
Specialized Training Program Director
(302) 292-1305 ext 138
tsanders@fbd.org