March 16, 2023
SCRAPPLE: Students create new ways to prepare, serve regional delicacy
Scrapple fried and served as a side to eggs, not anymore! Thanks to a partnership between RAPA and Habbersett scrapple manufacturers, our Culinary Students competed in a RAPA-sponsored scrapple recipe contest late last month. In addition to VISA-gift card prizes for our student chefs, the winning recipes will appear on the company’s web site. Students…
Read More
Next Story
March 14, 2023
Culinary alumna thriving at Snuff Mill Restaurant, Butchery and Wine Bar
Alice Brody is thriving in the kitchen at Snuff Mill Restaurant, Butchery and Wine Bar in North Wilmington. She graduated from our 14-week culinary training program, The Culinary School, in December 2022 and says the program helped open doors for her and gave her direction. “Alice was a very determined student,” said her Chef Instructor…
Read More
Next Story
March 9, 2023
Greenwood CHEER Center seniors learn practical tips for a healthier lifestyle
March is National Nutrition Month. A group of 16 seniors at the Greenwood CHEER Center are completely engaged in learning practical tips for making healthier lifestyle and food choices. They have set goals for increasing physical activity and eating more vegetables and fruit through the Food Bank of Delaware’s 4-week Eat Smart Live Strong program….
Read More
Next Story
March 9, 2023
Paul Cullen’s virtual ‘Cooking for a Cause’ benefits Food Bank students
It’s time to reserve your place for a unique virtual cooking class on Friday, March 31. Paul Cullen, a renowned chef, sommelier, guitarist, and former Bad Company bassist will provide step-by-step instructions on how to create a full gourmet meal in the comfort of your own kitchen. Virtual show time is at 6 p.m., and…
Read More
Next Story
