WHERE TO FIND US:
Food Bank of Delaware – Milford Branch
102 Delaware Veterans Blvd.
Milford, DE 19963
HOURS:
Monday-Thursday: 11 a.m. – 2 p.m.
Friday: 8:30 a.m. – 10:30 a.m. (Closed Friday, July 31 for our staff picnic)
Straight from the bayou! Experience the bold flavors of New Orleans during a unique, sit-down lunch prepared and served by the Culinary School students at the Food Bank of Delaware Café.
Available Monday-Thursday from 11 a.m. – 2 p.m.
Appetizers – $8/Each
Grilled Oysters (Half dozen)
Topped with a cheese blend and served with an herb butter sauce
Fried Frog Legs
Cajun cornmeal crusted with tabasco, herb and garlic
Choose One Entree – $13
Served with red beans and rice and side of hush puppies
(Jambalaya served with hush puppies only)
Shrimp Po’Boy
Fried cornmeal crusted shrimp, remoulade sauce, lettuce, tomato and pickles on a lobster roll
Jambalaya
Chicken, shrimp, andouille sausage and chorizo sausage over seasoned rice
Muffuletta
Classic New Orleans-style sandwich with mortadella, salami, ham, provolone and an olive salad on traditional muffuletta bread
Finish your meal with dessert!
Bananas foster over a homemade beignet
We will also have sandwiches and salads that can be ordered at the counter for those not participating in Restaurant Week.
Made-to-Order Sandwiches – $8
Includes Chips
Choose from:
- Ham
- Roast Beef
- Turkey
- Chicken/Egg/Tuna Salad
- Veggie
Choice of bread:
- White
- Wheat
- Rye,
- Roll
- Wrap
SALADS
Chef Salad – $9
Garden Salad – $8
Caesar – $8
We serve breakfast on Fridays (Closed Friday, July 31 for our staff picnic)!
Breakfast Sandwiches – $5-6
Platters with Meat, Eggs, Potatoes or Toast – $9
Omelet with Toast – $9