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Lunch Specials Week of April 13 – $10
Monday:
Soup and Salad
Tuesday:
Buffalo Chicken Sandwich with Beer Batter Onion Rings
Wednesday:
Fried Fish, Mac and Cheese and Collard Greens
Thursday:
Cheesesteak Sandwich with Seasoned Fries
Friday:
Chef de Jour Breakfast Platters and Sandwiches
Soup of the Week $4/$6:
Chef’s Choice
Made-to-Order Sandwiches/Melts
$5-$8
Choose from:
Ham, Roast Beef, Turkey, Chicken/Egg/Tuna Salad or Veggie
Choice of Bread: White, Wheat, Rye, Roll or Wrap
Grab and Go Salads
Salmon Salad – $10
Garden Salad – $7
Caesar – $8