Through Delaware Food Works, the Food Bank of Delaware offers workforce training programs
in food service and warehousing.

Click below to learn more about each program!

Join us at an open house to learn more about each program and meet our instructors!

THE CULINARY SCHOOL
Learn more about the 14-week daytime training program and meet the chef instructors!

Thursday, October 14
11:00 AM – 1:00 PM
Newark Headquarters
222 Lake Drive, Newark, DE 19702

To reserve a spot at one of the open house dates, please RSVP to Diana McDaniel at dmcdaniel@fbd.org or (302) 292-1305 ext 230.


L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control)
Learn more about the 11-week daytime training program, meet the Warehouse Instructor and enjoy refreshments!

Tuesday, October 19
1:00 PM – 3:00 PM
222 Lake Drive, Newark, DE 19702

To reserve a spot, please RSVP to Diana McDaniel at dmcdaniel@fbd.org or (302) 292-1305 ext 230.