For GiGi, cooking has always been more than a hobby. It’s been a lifelong passion that has now grown into a business focused on creating healthier treats for people with…

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By Cathy Kanefsky, President and CEO, Food Bank of Delaware Recently, the Food Bank of Delaware gathered with partner agencies at Legislative Hall to shine a light on the growing…

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Something about the sweet-and-spicy smoke from real-deal barbecue has a way of stopping people in their tracks. It draws first-timers and loyal regulars alike to the bright red food truck,…

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Back in 2024, when Kyrie “Kay” Villella enrolled in first Culinary School held in our then-brand-new Milford facility, she could have never imagined where those first steps – plus a…

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The Food Bank of Delaware joined community partners, food pantries and organizations from across the state at Legislative Hall on Tuesday to shine a light on the growing impact of…

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