We are so proud of Kanika Dukes Hazzard — and her journey deserves a spotlight. On Dec. 18, Kanika graduated from our Culinary School in Milford. By January 5, she…

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When Greg Coumatos was recognized as the Food Bank of Delaware’s June Employee of the Month, he was quick to downplay the reason for the honor. “This is something any…

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For GiGi, cooking has always been more than a hobby. It’s been a lifelong passion that has now grown into a business focused on creating healthier treats for people with…

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By Cathy Kanefsky, President and CEO, Food Bank of Delaware Recently, the Food Bank of Delaware gathered with partner agencies at Legislative Hall to shine a light on the growing…

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Something about the sweet-and-spicy smoke from real-deal barbecue has a way of stopping people in their tracks. It draws first-timers and loyal regulars alike to the bright red food truck,…

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