SCHOLARSHIPS ARE AVAILABLE!
The next culinary class in Milford and Newark begins August 16
Due to COVID-19, the class will meet remotely and in a small in-person group setting.
Students must be available Monday-Friday from 9:00 a.m. – 4:00 p.m. for the training.
Under the instruction of the Food Bank’s Chef Instructors students will:
• Learn basic and high-end kitchen skills remotely and in small in-person groups
• Have the opportunity to become ServSafe® certified
• Be placed in a two-week paid work experience
• Receive job placement assistance
• Receive a uniform, knife and textbooks
Why The Culinary School?
Don’t spend years in a program. Start a new career in just 14 weeks. Job placement for current students and alumni is available.
Student tuition and supplies are paid through generous scholarships and grants.
Free transportation is available to and from class. Gas cards are available for student drivers.
To learn more about The Culinary School, please contact:
Lisa Grinnage (New Castle County)
Michelle Cephas (Kent/Sussex Counties)
(302) 424-3301 ext 107
Interested in sponsoring a student or donating to the program? Please click here!
Thank you to our generous funders: Delaware Department of Labor, Delaware Vocational Rehabilitation, Delaware WONDER, USDA, Barclays, Capital One, Comenity Bank, Chase, Delmarva Power, Matt Haley Trust, State Farm and Wells Fargo
Thank you to our employment/work experience partners!
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Baywood County Club
Buffalo Wild Wings
Chic Fil A
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Desserts by Dana
Harrington Raceway & Casino
Harry’s Hospitality Group
Hartefeld Golf Club
Iron Hill Brewery
Jesus House Conference Center
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Market Street Bread and Bagel
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Rosehill Community Center
Schafer’s Canal House
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