SCHOLARSHIPS ARE AVAILABLE!
The next culinary class in Milford and Newark begins March 22!
Due to COVID-19, the class will meet remotely and in a small in-person group setting.
Students must be available Monday-Friday from 9:00 a.m. – 4:00 p.m. for the training.
Apply today!
APPLY ONLINE FOR THE CULINARY SCHOOL
Under the instruction of the Food Bank’s Chef Instructors students will:
• Learn basic and high-end kitchen skills remotely and in small in-person groups
• Have the opportunity to become ServSafe® certified
• Be placed in a two-week paid work experience
• Receive job placement assistance
• Receive a uniform, knife and textbooks
Why The Culinary School?
FAST
Don’t spend years in a program. Start a new career in just 14 weeks. Job placement for current students and alumni is available.
FREE
Student tuition and supplies are paid through generous scholarships and grants.
TRANSPORTATION
Free transportation is available to and from class. Gas cards are available for student drivers.
To learn more about The Culinary School, please contact:
Lisa Grinnage (New Castle County)
lgrinnage@fbd.org
(302)) 444-8076
Michelle Cephas (Kent/Sussex Counties)
mcephas@fbd.org
(302) 424-3301 ext 107
Interested in sponsoring a student or donating to the program? Please click here!
Thank you to our generous funders: Delaware Department of Labor, Delaware Vocational Rehabilitation, Delaware WONDER, USDA, Barclays, Capital One, Comenity Bank, Chase, Delmarva Power, Matt Haley Trust, State Farm and Wells Fargo
Thank you to our employment/work experience partners!
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