Students must be available Monday-Friday from 9:00 a.m. – 4:00 p.m. for in-person training at the Food Bank of Delaware in Newark and Milford.
What is The Culinary School?
The Culinary School is a 14-week training program, certified by the Delaware Department of Education, that prepares students for careers in the food service industry.
Under the guidance of Executive Chef Tim Hunter and Chef Instructors Tish Badamshin, Ron Roll and Chris Montgomery:
Why The Culinary School?
The Food Bank of Delaware is an Equal Opportunity Employer/Program. Auxiliary Aids and services are available upon request for individuals with Disabilities.