Culinary training, hard work leads to professional success
May 26, 2026
Back in 2024, when Kyrie “Kay” Villella enrolled in first Culinary School held in our then-brand-new Milford facility, she could have never imagined where those first steps – plus a giant leap of faith – would take her.
The short version is that today’s she’s recently completed two years’ experience in the kitchen at Dogfish Head’s Chesapeake & Maine in Rehoboth Beach.
Her decision to complete culinary training transformed her life from a stay-at-home mom to an award-winning cook.
Although the 14-week program was not without challenges, at graduation Kay adamantly stated “This has been life changing.” And it has!
As the mom of two children with autism — a daughter and son, ages 4 and 7 — she was naturally concerned about being away from home, about transportation and other issues. Her family has now grown to include a 1-year-old daughter; her older two children are progressing in school.
Her children’s health and safety top her list of responsibilities, but the Food Bank’s Culinary School kindled a love of learning and a passion for cooking in a fast-paced professional kitchen.
Chef instructor Tish Badamshin was – and still is — encouraging and supportive, she said. “Chef Tish is amazing. She’s tough and stern, but she’s trying to make you successful. I’ve learned a lot,” Kay said, noting she’s become more confident dealing with kitchen challenges.
Kay has worked her way up the kitchen hierarchy during the past two years. “Right now, I’m under the sous chef. I help the shift run smoothly. I’ve learned every station, and I’m back on night shift. Last week, I was prep chef,” she explained.
Just as in other professions, change is a constant, offering opportunities to deal with challenges. “I like it there. I’ve learned a lot, and I’m still learning. I’m learning how to be successful,” Kay added.
Again, she credits the rigorous training she received at the Culinary School. “Chef (Tish) prepared us in ways you don’t think about. She rushes you to make lunch, but work is fast-paced. You have to get it done. And cleanliness is a big thing in the kitchen; she taught us how to clean. And attire, to wear non-slip shoes and be professional. She prepares you to be your potential, the best mentor ever,” Kay said.
All that being said, what motivates her to come to work every day? “The thrill of accomplishment. It’s a real high, but it wears you out. We are busy . . . all . . the . . .time!”
