Workforce Development : Food Bank of Delaware

Delaware Food Works students celebrate graduation

October 22, 2020

Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works...

September 29, 2020

Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...

September 15, 2020

Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...

September 15, 2020

Remote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C....

August 18, 2020

Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s...

August 4, 2020

In the midst of the COVID-19 pandemic we all realized we’d have to figure out new ways of doing things...

July 8, 2020

The COVID-19 pandemic did not stop ten students from successfully completing the Food Bank of Delaware’s Delaware Food Works L.O.G.I.C....

June 29, 2020

Today, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka...

June 26, 2020

When the 61st class of The Culinary School at the Food Bank of Delaware’s Newark warehouse began class back in...

June 11, 2020

Na’im Johnson had a plan – a business plan, in fact. He planned to leave the construction field and create...