Delaware Food Works students celebrate graduation
October 22, 2020Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works...
Read MoreDespite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works...
Read MoreBradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...
Read MoreAnthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...
Read MoreRemote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C....
Read MoreUnder the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s...
Read MoreIn the midst of the COVID-19 pandemic we all realized we’d have to figure out new ways of doing things...
Read MoreThe COVID-19 pandemic did not stop ten students from successfully completing the Food Bank of Delaware’s Delaware Food Works L.O.G.I.C....
Read MoreToday, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka...
Read MoreWhen the 61st class of The Culinary School at the Food Bank of Delaware’s Newark warehouse began class back in...
Read MoreNa’im Johnson had a plan – a business plan, in fact. He planned to leave the construction field and create...
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