Culinary School preps students for real-world food service employment
December 3, 2019Wes Thawley said he could hardly wait to be a student at the Food Bank of Delaware’s Culinary School. The...
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Culinary School Spotlight: Nathaniel Frisby
November 27, 2019Nathaniel Frisby recently graduated from high school and learned about The Culinary School at the Food Bank of Delaware through...
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Culinary School Spotlight: Kelly Otto
November 26, 2019Kelly Otto and her Delaware Food Works Culinary School classmates started their two-week paid work experience yesterday. She has already...
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Ten graduates celebrate completion of L.O.G.I.C. training program
November 20, 2019This morning was full of pride as we celebrated the accomplishments of 10 graduates of our L.O.G.I.C. program! L.O.G.I.C. stands...
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L.O.G.I.C. Student Spotlight: Jacquill Stovall
November 19, 2019Jacquill Stovall and nine of his L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates will graduate from the 11-week...
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Culinary Alumni Spotlight: Sade Tatman
November 7, 2019Sade Tatman graduated from the Delaware Food Works Culinary School at the Food Bank of Delaware just four months ago...
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Culinary School offers student hope
November 1, 2019Students come to the Food Bank of Delaware’s Delaware Food Works Culinary School seeking a new career opportunity, but they...
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Barclays presents $125,000 to Food Bank of Delaware workforce development initiative
August 15, 2019As part of the graduation celebration of the 59th class of The Culinary School at the Food Bank of Delaware,...
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Four celebrate graduation at Food Bank’s Milford Culinary School
August 13, 2019Four members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony...
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Culinary training jump starts fulfilling career for student
August 9, 2019Like many of our students at The Culinary School, Seaford resident Vern Davis made the decision to improve his life,...
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