Culinary Spotlight: Walter Stickles
April 16, 2021Upon meeting Walter Stickles, his passion for the culinary field is very evident. Prior to moving to the area, Walter...
Read MoreUpon meeting Walter Stickles, his passion for the culinary field is very evident. Prior to moving to the area, Walter...
Read MoreWhen there’s a global COVID-19 pandemic, the Food Bank of Delaware responds! In addition to distributing 17,907,123 pounds of food...
Read MoreFreda Ofori has spent the past 10 years working in home care and is ready for a career change. She...
Read MoreDarryl Simms retired from Reagan National Airport after a 27-year career with the federal government. A trained electrician, Darryl was...
Read MoreNewark Delaware Food Works culinary student Sarah Rotenberry aspires to own her own restaurant. She envisions a menu that features...
Read MoreLike many of the Food Bank of Delaware’s Culinary School students, LaMont Scott Jr. believes the training he is receiving...
Read MoreBy Gwen Guerke, Communications Coordinator As the COVID-19 pandemic continues, even folks who enjoy cooking a nice dinner might be...
Read MoreDespite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works...
Read MoreBradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...
Read MoreAnthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...
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