Stories for Workforce Development

Back in August, when Kristen Zarcadoolas went to a state Department of Labor job fair , she brought some expectations and extensive project management career experience – and awards —…

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We love to see our Culinary School graduates savor the sweet taste of success. We know when they sign up for class, our students may have faced some very bitter…

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Right now, Marty Smack feels like he’s in a good place. A student in our L.O.G.I.C. program in Milford, he’s able to focus on achieving personal and professional goals –…

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By Nina Negrin, Communications Intern The Kitchen School at the Food Bank of Delaware has been the perfect stepping stone for Emily, who found her way into a meaningful career…

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By Nina Negrin, Communications Intern Meet Olivia Brown, a Kitchen School graduate who loves to stay busy and keep learning. After completing the Summer Culinary Exploration Program in 2023, she…

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Alberto decided to join the L.O.G.I.C. Program to gain hands-on experience in warehousing. “This program is a foundation for me. You can start at this level and then go up,…

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John Metzler discovered the L.O.G.I.C. Program through a family member who volunteers at the Food Bank of Delaware. Hearing about the opportunities available, John decided to enroll. “Good career opportunities,…

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Amir’s journey into the world of warehousing and logistics began with a suggestion from his mother, based on a recommendation from an old school teacher, that he look into the…

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When it comes to workforce development, M. Davis & Sons is setting a powerful example by partnering with the Food Bank of Delaware to give people a second chance. Through…

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At the Food Bank of Delaware, we celebrate graduations; it’s a ceremony and more — time to recognize the commitment graduates, and their families, have made achieving life-changing goals. We…

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