Culinary Spotlight: Walter Stickles
April 16, 2021Upon meeting Walter Stickles, his passion for the culinary field is very evident. Prior to moving to the area, Walter...
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Grateful graduates, families virtually celebrate success and new beginnings
March 17, 2021When there’s a global COVID-19 pandemic, the Food Bank of Delaware responds! In addition to distributing 17,907,123 pounds of food...
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Culinary School provides opportunity for new career
February 25, 2021Freda Ofori has spent the past 10 years working in home care and is ready for a career change. She...
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Culinary student pursues passion in retirement
February 19, 2021Darryl Simms retired from Reagan National Airport after a 27-year career with the federal government. A trained electrician, Darryl was...
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Culinary student is one step closer to realizing dream
February 19, 2021Newark Delaware Food Works culinary student Sarah Rotenberry aspires to own her own restaurant. She envisions a menu that features...
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Culinary School training helps home cooks achieve professional status
February 1, 2021Like many of the Food Bank of Delaware’s Culinary School students, LaMont Scott Jr. believes the training he is receiving...
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Treat Yourself and Help Food Bank, Delaware Food Works Programs
February 1, 2021By Gwen Guerke, Communications Coordinator As the COVID-19 pandemic continues, even folks who enjoy cooking a nice dinner might be...
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Delaware Food Works students celebrate graduation
October 22, 2020Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works...
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Culinary School helps students realize their dreams
September 29, 2020Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...
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Culinary Alumni Spotlight: Anthony Perez
September 15, 2020Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...
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