Workforce Development : Food Bank of Delaware

Culinary School leads to a career, exploration of farm-to-table links

August 28, 2018

Kaitlyn Schafer is a pretty happy camper right now. The Milford resident graduated last Tuesday from The Culinary School at...

August 23, 2018

A mother-daughter duo, a specialty baker, a graduate with three jobs post-graduation, and 18 other students with unique stories of...

August 21, 2018

Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony...

August 15, 2018

By Ashley Stahmer, Communications Intern On a warm August afternoon, Shavonne Fair is braving the heat to sell her baked...

August 6, 2018

By Ashley Stahmer, Communications Intern After Matinya Love heard her friend’s praises of The Culinary School, she knew had to...

July 23, 2018

By Ashley Stahmer, Communications Intern When Ronston Roberts was eight years old, his great aunt bought him a small iron...

July 19, 2018

The Food Bank of Delaware is all about providing second chances. We do it through Delaware Food Works, our workforce...

July 16, 2018

With the introduction of two new workforce development programs this fall in warehousing and agriculture (L.O.G.I.C. and F.A.S.T.), the Food...

July 11, 2018

Kenny was no stranger to the food service industry before he enrolled in the Food Bank of Delaware’s Culinary School...

July 9, 2018

by Ashley Stahmer, Communications Intern Even though Javon Brown has always enjoyed cooking, he didn’t have the chance to turn...