Stories for Workforce Development

Congratulations to the Food Bank of Delaware’s latest L.O.G.I.C. class! We celebrated the success of six graduates on Wednesday. They are: Francine Butler Daunte Frazier Frederick Herbert Michael Neal Brandon Sheats Tejinder Singh Keynote speaker Colleen Morrone, President and Chief Executive Officer of Goodwill of Delaware and Delaware County provided inspiring keynote remarks to the…

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When Clarissa Haglid stepped up to the podium at the National Restaurant Association Educational Foundation’s Hospitality/Pathways Conference last month in Washington, D.C., she represented the Food Bank of Delaware, the Delaware Restaurant Association (DRA) . . . and a lot more. She literally became the face of hope at the HOPES (Hospitality Opportunities For People…

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What an inspiring day at the Food Bank of Delaware! The accomplishments of nine students from our Culinary School were celebrated this morning at a graduation ceremony. The graduates served as a reminder that it’s never too late to pursue one’s passion. The ceremony marked not only their culinary achievements but was also a celebration…

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By Isheta Kulshreshtha, Bank of America Student Leader Tejinder Singh, a spirited 59 year old, has embarked on a remarkable journey of discovery and skill-building through the L.O.G.I.C. (Logistics, Operations, General Warehousing, Inventory Control) program at the Food Bank of Delaware. This program has provided Tejinder with an opportunity to learn new skills, contribute to…

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By Rebekah Cheong, Bank of America Student Leader Francine Butler’s start with the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program was unexpected, stumbling across a casual Facebook post that spoke highly of the Food Bank’s warehouse training program. However, now 10 weeks into this 14-week program, Francine speaks highly of the program herself. …

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By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s L.O.G.I.C. program, Frederick Herbert explained, “I’m trying to get a new career path, I’m trying to do something different.” Herbert, a jack of all trades, had previously found careers in the kitchen, home healthcare, and…

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By Matthew Onyango, Bank of America Student Leader  Brandon Sheats’s journey into the industrial field is shaped by his early experiences at St. George’s Technical School, where he discovered his interest in automotive mechanics. His learning at the LOGIC program further expanded his knowledge, although the program wasn’t always directly related to his industrial aspirations….

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By Matthew Onyango, Bank of America Student Leader  In a world often fraught with hardships and setbacks, the story of Kameika Moore stands as a testament to the indomitable human spirit. A 45-year-old mother of three and grandmother of two, Kameika’s life took an unexpected turn after a divorce and a debilitating back injury resulted…

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Did you know that July is Disability Pride Month? The month is celebrated to honor the history, achievements, and challenges of the disability community. This month also recognizes the anniversary of the Americans with Disabilities Act, landmark legislation that broke down barriers to inclusion in society; it became law on July 26, 1990. Here at…

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By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s Culinary School, football and basketball player Terin Cochran explained, “I joined this program because I wanted to learn more about cooking. I wanted to learn the ins and outs of the kitchen. I also wanted…

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