April 30, 2025
Graduation day: Success demonstrates students’ commitment
Wednesday, April 30 was graduation day for Culinary School and L.O.G.I.C. students who successfully completed 14-weeks of workforce training programs at the Food Bank of Delaware. Family members, friends, and…
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April 29, 2025
New Food digester to divert food waste from landfill daily
Thanks to the generosity of Keep Delaware Beautiful in partnership with the Delaware Solid Waste Authority, we unveiled a new food digester yesterday at the Milford facility. The food digester…
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April 28, 2025
‘Compassion meets action’ at Capital’s Community Center
We are so grateful for all our community partners who actively share our mission – to eliminate food insecurity in Delaware – through purposeful outreach to our neighbors in need….
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April 23, 2025
Volunteer Spotlight: Bill Robert
Madison Heagele, Communications Intern The Food Bank of Delaware is full of eager volunteers who are passionate about giving back to their community. One standout is Bill Robert, a highly…
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April 16, 2025
Kitchen School Graduates Embark on Bright Futures
This morning, we celebrated the latest graduating class of The Kitchen School at the Food Bank of Delaware in Newark. Congratulations to: Bryan Blackwell Noah Bradshaw Aaron Green Bradley Joyner…
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April 11, 2025
Volunteer Spotlight: Sue and Rob Patas
By: Madison Heagele, Communications Intern Here at the Food Bank of Delaware, we are fortunate to have many passionate volunteers who love what they do. Susan and Robert have been…
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Volunteer Spotlight: Nicole Tarantino
By Madison Heagele, Communications Intern The Food Bank of Delaware is bustling with passionate volunteers eager to give back to their community. Nicole Tarantino has been a volunteer with the…
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Partner Spotlight: Latin American Community Center
In the heart of Wilmington’s West Side, the Latin American Community Center (LACC) has been a beacon of support for the community’s Latino community for more than five decades. One…
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April 9, 2025
Passionate entrepreneur boosts skills with culinary training
In many ways, Bryant Thomas is not a typical Culinary School student. Why? He brings hands-on, real-world experience to our kitchen and classroom. Bryant, a Lewes-area resident, has owned and…
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Pantry Partner benefits community, offers students learning opportunities
We are grateful to partner with close to 200 partner agencies – schools, churches, community organizations – that assist getting food to neighbors in need. The Harry K Foundation-sponsored pantry…
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