Blog : Food Bank of Delaware

August 7, 2023

Rising Above: Brandon’s Hands-On Path to the Industrial World

By Matthew Onyango, Bank of America Student Leader Brandon Sheats’s journey into the industrial field is shaped by his early experiences at St. George’s Technical School, where he discovered his interest in automotive mechanics. His learning at the LOGIC program further expanded his knowledge, although the program wasn’t always directly related to his industrial aspirations….

August 2, 2023

From Homelessness to Culinary Dreams: The Inspiring Journey of Kameika Moore

By Matthew Onyango, Bank of America Student Leader In a world often fraught with hardships and setbacks, the story of Kameika Moore stands as a testament to the indomitable human spirit. A 45-year-old mother of three and grandmother of two, Kameika’s life took an unexpected turn after a divorce and a debilitating back injury resulted…

August 1, 2023

Partnerships, shared missions help serve neighbors in need

When First State Community Action Agency Executive Director Bernice Edwards (pictured right with Delaware’s own President Joe Biden) joined the Food Bank of Delaware’s Board of Directors last year, she brought to the table more than five decades of experience dedicated to eliminating poverty in the community. Not to minimize her professional expertise, Edwards’ reputation…

July 27, 2023

Disability Pride Month: New programs focus on abilities

Did you know that July is Disability Pride Month? The month is celebrated to honor the history, achievements, and challenges of the disability community. This month also recognizes the anniversary of the Americans with Disabilities Act, landmark legislation that broke down barriers to inclusion in society; it became law on July 26, 1990. Here at…

July 26, 2023

Culinary School Spotlight: Terin Cochran

By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s Culinary School, football and basketball player Terin Cochran explained, “I joined this program because I wanted to learn more about cooking. I wanted to learn the ins and outs of the kitchen. I also wanted…

Culinary School Spotlight: Chaniz Curry

By Alicia Chu, Bank of America Student Leader When asked how the Food Bank of DE culinary program has impacted her life, California native Chaniz Curry answered, “Incredibly. I don’t know anything about the east coast. I don’t have family or friends out here besides my classmates.” An avid traveler, Curry has lived in California,…

Culinary School Spotlight: BB Harris

By Isheta Kulshreshtha, Bank of America Student Leader Delaware’s culinary scene has gained a talented and passionate baker in the form of Bashirah Harris, also known as BB. Originally from Texas, BB’s journey led her to Delaware four years ago, where she discovered her love for baking. She now embarks on her culinary journey through…

Culinary School Spotlight: Tyrone Martin

By Isheta Kulshreshtha, Bank of America Student Leader From the heart of Dover, Delaware, Tyrone Martin, aged 38, found himself with a desire to enhance his skills in the kitchen. Tyrone’s journey is a testament to the power of seizing opportunities. Through the program, he has not only discovered a renewed passion for cooking but…

Culinary School Spotlight: Thaighler Adkins

By Rebekah Cheong, Bank of America Student Leader Thaighler Adkins (31) is planning on keeping her culinary passions at the forefront, grateful for all the doors the Food Bank has opened for her in pursuing her ambitions. First learning home cooking from her Mom and Grandma, coming to the Food Bank meant putting proper names…

Culinary School Spotlight: Stephanas Stratton

By Rebekah Cheong, Bank of America Student Leader From Virginia to Delaware, Stephanas Stratton (23) wants to share his passion by cooking for others – cooking skills he has learned from the Food Bank of Delaware. Originally from Virginia, Steph learned about this program from a family friend who positively recommended the program. Now that…