From L.O.G.I.C. Student to Shift Lead: Julio Rodriguez Builds a Career in Warehousing
When Julio Rodriguez (pictured center with members of his team) enrolled in our L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) training program, he wasn’t completely new to the warehouse….
Cooking Up a Brighter Future: Ja’Nesa Builds Skills for Her Culinary Dreams
For Ja’Nesa, learning to cook started with family. When Ja’Nesa became a mom, she wanted to make sure she could prepare good meals for her daughter as she grew. “I…
Tough times: Paychecks don’t always make ends meet
On a July afternoon when the temperature climbed to a broiling 100 degrees, a neighbor—let’s call her Rosie—pulled into the parking lot of the Capitol Park neighborhood community center in…
Food Bank of Delaware Unveils New Solar Array at Milford Facility
The Food Bank of Delaware celebrated the completion of a new rooftop solar array at its Milford facility, an investment in sustainability that will reduce operating costs while helping the…
Sometimes all it takes is a fresh start, an opportunity and someone willing to believe in your potential. For Josh Solomon, that fresh start began when he moved from Baltimore…
When more than 300 guests are waiting to be served at one of the Food Bank’s biggest fundraising events of the year, staying calm isn’t just a nice quality—it’s essential….
Food Bank of Delaware Completes Food is Medicine Accelerator, Prepares to Launch Pilot Program
The connection between food and health has never been clearer. Across the country, healthcare providers and community organizations are increasingly recognizing that access to nutritious food can play a vital…
Stand By Me helps neighbors build stronger futures
Stand By Me offers free personal and financial coaching to Delaware residents through a partnership with United Way of Delaware. Trained coaches help participants create budgets, reduce debt, improve credit,…
Striving + resilience yields thriving in a new career
We are so proud of Kanika Dukes Hazzard — and her journey deserves a spotlight. On Dec. 18, Kanika graduated from our Culinary School in Milford. By January 5, she…
When Greg Coumatos was recognized as the Food Bank of Delaware’s June Employee of the Month, he was quick to downplay the reason for the honor. “This is something any…
