Responding in times of crisis
April 10, 2020It’s been almost one month since the Coronavirus took hold here in Delaware uprooting our daily way of life. The...
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Have some extra time? Here’s how to help fellow Delawareans
April 7, 2020Volunteers needed! Even though social – or physical – distancing is the new normal, if you are healthy it’s still...
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Food Bank educators use new platforms to reach vulnerable clients
March 26, 2020On a typical workday, Food Bank of Delaware WIC Educators Chong Yi and Alisha Beckford start their day at the...
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Culinary school experience helps student work toward new goals
March 10, 2020Doreen Webb likes to say she’s the oldest student in the Food Bank of Delaware’s Culinary School class. The Seaford...
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Culinary School offers lifeline and opportunity to under-employed
March 10, 2020Jane Robinson is a survivor. She’s felt frustration and defeat, yet she’s persevered, and now she’s on the road to...
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Generous grant provides weekend meals for young students
February 21, 2020At the Food Bank, we call the tightly stocked plastic bag “Backpacks” because this bag of weekend meals fits discreetly...
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Culinary School offers valuable training in a positive environment
February 18, 2020Growing up Tyriekus Collick got some great advice: “If you want to eat, you better learn how to cook.” So...
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Culinary training leads not only to career, but also positive attitude
February 13, 2020For Dover resident Melissa Edge, the Food Bank of Delaware’s Culinary School offers an opportunity for a fresh start. The...
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Nudges at food pantries make healthy choices easier
January 28, 2020Thanks to a grant from Cargill, the Food Bank of Delaware is testing the impact of nutritional nudges in choice...
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Staff shadowing develops better relationships
January 14, 2020The idiom, “walk a mile in my shoes,” has been attributed to several cultural origins, and it even became the...
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