Culinary students get a taste of kitchen life during ‘lab’ experience
August 18, 2020Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s...
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Same message, different experiences in times of COVID
August 17, 2020Since mid-March, the impact of COVID-19 has changed nearly everything, and the annual Migrating to the Kitchen Day at the...
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Summer backpacks provide nutritional lifeline for Delaware’s kids
August 17, 2020Summer breaks from school are often romanticized as a carefree time for vacations and family fun. For thousands of Delaware...
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Young volunteers creative – and refreshing – ways to help
August 6, 2020We value our volunteers at the Food Bank of Delaware, and in fact we like to say that volunteers are...
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Gardening good for the mind, soul; growing veggies a form of therapy
August 4, 2020It’s no myth: gardening not only yields fresh food and flowers, it also feeds the mind and soul. People’s Place...
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Learning to adapt: Workforce training programs offered remotely
August 4, 2020In the midst of the COVID-19 pandemic we all realized we’d have to figure out new ways of doing things...
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Sweet success: Food rescue links producers to people in need
August 4, 2020Like many Food Bank of Delaware programs, a food rescue initiative we call Sister Share is a win-win for everyone...
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Food Bank of Delaware receives $10,000 donation from the Food Lion Feeds Charitable Foundation to help end child hunger
July 29, 2020We are excited to announce a $10,000 grant from The Food Lion Feeds Charitable Foundation to help provide hunger-relief to...
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Starter plant project yielding fresh produce for participating agencies
July 15, 2020What started as a trial – the Food Bank of Delaware providing vegetable starter plants to community partner agencies –...
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Retired nurse discovers blessings in volunteering at Food Bank
July 14, 2020At the Food Bank of Delaware, we like to say that volunteers are the heart and soul of our organization....
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