September 23, 2024
Food Bank of Delaware kicks off Thanksgiving food drive early to meet community need
The Food Bank of Delaware announced today it’s getting ready for the holiday season by kicking off its annual Thanksgiving food drive three weeks early. While inflation is cooling, grocery…
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M. Davis & Sons: Empowering Second Chances
When it comes to workforce development, M. Davis & Sons is setting a powerful example by partnering with the Food Bank of Delaware to give people a second chance. Through…
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September 18, 2024
Wegmans: A Committed Partner in Fighting Hunger
At the Food Bank of Delaware, we’re grateful for the ongoing support of partners who share our mission of creating a community free of hunger. Wegmans is deeply committed to…
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September 17, 2024
Food Bank, ChristianaCare Partner on Farmacology Rotation for Residents
In addition to sunshine and rain, fresh vegetables need attention and care before they’re harvested. Recently, Nicole, Alex, and Kendal spent a day as students at Food Bank of Delaware’s…
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September 12, 2024
Food for today and food for tomorrow More than squash and onions: Garden grows ag’s future
Every new famer can benefit from the wisdom of a seasoned mentor. Caroline, our Milford Farm Manager, is fortunate to have the support of not one, but two! George Bradley,…
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September 4, 2024
Milford’s LOGIC grads praised for achieving goals, encouraged to take risks
At the Food Bank of Delaware, we celebrate graduations; it’s a ceremony and more — time to recognize the commitment graduates, and their families, have made achieving life-changing goals. We…
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August 28, 2024
Nine students graduate from Food Bank’s Kitchen School
Congratulations to the Food Bank of Delaware’s Milford Kitchen School Class of 2024 graduates! Ceremonies for the class were held Wednesday, Aug. 28 at our new Milford facility. The graduates…
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August 22, 2024
Food Bank of Delaware training programs offer second chances for success
The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this morning at a graduation ceremony. The graduates served as a…
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August 19, 2024
Culinary Spotlight: Aniqua Jolly
By Haasini Potluri, Bank of America Student Leader The Culinary Program has allowed Aniqua Jolly to take a second chance—a second chance on herself to pursue her passion of cooking….
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L.O.G.I.C Spotlight: Harold Bissoon
By Haasini Potluri, Bank of America Student Leader “Not everyday is going to be peaches and cream,” says L.O.G.I.C. student Harrold Bisson. Harold and his classmates are just days away…
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