Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a...
Scrapple fried and served as a side to eggs, not anymore! Thanks to a partnership between RAPA and Habbersett scrapple...
Alice Brody is thriving in the kitchen at Snuff Mill Restaurant, Butchery and Wine Bar in North Wilmington. She graduated...
March is National Nutrition Month. A group of 16 seniors at the Greenwood CHEER Center are completely engaged in learning...
It’s time to reserve your place for a unique virtual cooking class on Friday, March 31. Paul Cullen, a renowned...
In partnership with the Delaware Restaurant Association and Delaware Department of Labor, classes for the Food Bank of Delaware’s new...
Because at least an estimated 11.2 percent of Delawareans have been identified as food insecure – exceeding the national average...
It’s said that it takes a village to raise a child, and the Food Bank of Delaware is an integral...
This morning, Highmark presented a $250,000 donation to help support the Building Hope in Milford capital campaign. Once the new...
The Food Bank of Delaware celebrated a major milestone today with the topping out ceremony of its new 67,000-square-foot facility...
