For more than four decades, St. Helena’s food pantry in Claymont has been a lifeline for neighbors in need. Established...
On Ab Lovett’s first day in our 14-week culinary training program, he didn’t arrive with a full orientation, a walkthrough,...
When Sharonda Carithers attended a job fair hosted in partnership with Career Team at the Riverfront, she wasn’t sure what...
When Raymere Broomer (pictured right at graduation) talks about his new job, there’s still a sense of disbelief in his...
Twenty-one graduates began 2026 with a fresh career start. This morning, we celebrated the latest graduates of our culinary and...
Mekhi first learned about the Food Bank of Delaware’s logistics training program through someone close to him—his mother. “I learned...
Today we celebrated a milestone moment, the graduation of the 14th class of The Kitchen School, our 12-week culinary training...
By Zaria Dalton, Communications Volunteer For many volunteers, the groups and friendships formed at the Food Bank start to feel...
By Zaria Dalton, Communications Volunteer If there is anything the Food Bank of Delaware is missing, it is certainly not...
If you were asked to list the risks of food insecurity, you might quickly mention hunger pangs or illness. That...
