WHERE TO FIND US:

Food Bank of Delaware – Milford Branch
102 Delaware Veterans Blvd.
Milford, DE  19963

HOURS:

Monday-Thursday: 11 a.m. – 2 p.m.
Friday: 8:30 a.m. – 10:30 a.m.

Week of March 30

It’s Restaurant Week! Don’t miss a unique dining experience! The Culinary School students invite you to a multi-course, sit-down lunch for just $14!

Appetizer – $5
Empanadas
Beef filled puff pastry, potatoes, and raisins

Three-Course Lunch – $14
Served with Choice of Soup or Salad and Churros with Housemade Ice Cream

Soup: Creamy Poblano and Potato Soup
Salad: Winter Salad with Orange and Pomegranate
Red cabbage, carrots, romaine lettuce, oranges, pomegranates, candy walnuts and manchego cheese

Entree (Choose One)

Half Chicken Mole
Half chicken slow cooked overnight in a housemade mole sauce. Served with Spanish rice and black beans

Cubano Sandwich
Roasted pork, ham, Swiss cheese, mustard and pickles on Cubano bread. Served with housemade chips

Chile Relenos
Stuffed roasted poblano pepper with mashed potatoes and cheese dipped in egg batter, firned and topped with Enchilada Sauce. Served with Spanish rice and black beans

Friday
Breakfast Sandwiches – $5/$6
Platters with Meat, Eggs Potatoes and Toast – $9
Omelet with Toast $9

Made-to-Order Sandwiches – $8

Includes Chips

Choose from:

• Ham
• Roast Beef
• Turkey
• Chicken/Egg/Tuna Salad
• Veggie

Choice of bread:

• White
• Wheat
• Rye,
• Roll
• Wrap

SALADS

Chef Salad – $9
Garden Salad – $8
Caesar – $8

We serve breakfast on Fridays!

Breakfast Sandwiches – $5-6

Platters with Meat, Eggs, Potatoes or Toast – $9

Omelet with Toast – $9