On Ab Lovett’s first day in our 14-week culinary training program, he didn’t arrive with a full orientation, a walkthrough, or even complete clarity on what to expect. The instructors…
A New Year, A New Beginning: Celebrating workforce graduates
Twenty-one graduates began 2026 with a fresh career start. This morning, we celebrated the latest graduates of our culinary and warehousing/logistics (LOGIC) training program with a special graduation ceremony. These…
Hope and Hard Work: Graduation Day at the Food Bank of Delaware
Today was graduation day at the Food Bank of Delaware! This morning, we celebrated the accomplishments of 12 students who successfully completed our warehousing/logistics (LOGIC) and culinary training programs! For…
From Serving Tables to Building a Culinary Career: Kirsten’s Story
When Kirsten Fellenbaum first came across the Food Bank of Delaware’s training programs, she wasn’t expecting to find a new career path. “I was actually looking for a job at…
At the Food Bank of Delaware, we are continually humbled by the kindness and generosity of our neighbors. Today, we want to shine a spotlight on someone who embodies that…
