Did you know we cater? To learn more about catering, please click here!
Lunch Specials Week of March 23
Monday:
Soup and Salad – $10
Tuesday-Thursday:
The Culinary School students invite you to a three-course, sit-down lunch for just $12!
Start your meal with the soup du jour. Next, select from one of these entrees:
Vegetable Quesadilla
Black bean salad, sour cream, pico de gallo and pickled vegetables (v)
Chicken & Waffles
Blueberry bacon syrup or herb infused honey
Toasted Orzo and Spring Vegetable Salad
Topped with grilled shrimp, balsamic reduction and basil aioli
Finish your meal with:
Homemade Lemon Pound Cake
Blackberry compote and whipped cream
Friday:
Closed for our Quarterly Staff Meeting
Soup of the Week $4/$6:
Lasagna Soup
Made-to-Order Sandwiches/Melts
$5-$8
Choose from:
Ham, Roast Beef, Turkey, Chicken/Egg/Tuna Salad or Veggie
Choice of Bread: White, Wheat, Rye, Roll or Wrap
Grab and Go Salads
Salmon Salad – $10
Garden Salad – $7
Caesar – $8