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Lunch Specials Week of March 9
Monday:
Soup and Salad – $10
Tuesday:
Hot Turkey Melt with Pepper Jack Cheese, Avocado Aioli and Tater Tots – $10
Wednesday:
Kitchen School New Orleans Day
For $10, enjoy lunch served by the students.
Featuring:
Thursday:
Chicken Cheesesteaks with Potato Wedges – $10
Friday (Open for Breakfast from 8:30 a.m. – 11 a.m.):
Chef’s Breakfast du Jour
Soup of the Week $4/$6:
White Turkey Chili
Made-to-Order Sandwiches/Melts
$5-$8
Choose from:
Ham, Roast Beef, Turkey, Chicken/Egg/Tuna Salad or Veggie
Choice of Bread: White, Wheat, Rye, Roll or Wrap
Grab and Go Salads
Salmon Salad – $10
Garden Salad – $7
Caesar – $8