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Culinary Pop-Up Dinner
June 18 @ 6:00 pm - 8:00 pm
You’re invited to a plated four-course dinner prepared and hosted by the Food Bank of Delaware culinary team and our impressive students! Don’t miss this dining experience – only 30 spots are available!
First Course
Classic gazpacho with spicy grilled prawns
Second Course
Grilled peach arugula salad with feta, raspberries, figs and
tossed with a saffron-basil vinaigrette
Main Course
Pan-seared striped bass with grilled corn and tomato succotash
Served with a sherry beurre blanc and grilled asparagus
Dessert
Avocado gelato garnished with charred grapefruit
and a mango reduction