Forks on the Farm is moving from October to June!
You are invited to come and enjoy the simple pleasures of summer under the strawberry moon. This alfresco event on the farm features cocktails in the culinary garden, seated dinner, live music and a live auction and fund-the-mission. Our culinary training students, with guidance from our expert chefs, will showcase their skills with a farm-fresh menu that celebrates food and farm.
Tickets go on sale April 1!