Pop-Up Fall Dinner with The Culinary School
Presented by Chase
You’re invited to a plated four-course dinner prepared and hosted by the Food Bank of Delaware culinary team and our impressive students! Savor the flavors of Autumn, and don’t miss this dining experience – only 40 spots are available!
STARTER
Herb butter& warm crusty bread
Farm fresh radishes and baby carrots
SOUP
Farm grown butternut bisque
White wine poached apple, fried sage, creme fraiche, sage-infused honey
SEAFOOD
Mussels in leek cream sauce
Aged gouda gratin
MAIN COURSE
Dijon & white wine Cornish game hen
Swiss chard ricotta gnudi, roasted carrots
DESSERT
Mini pumpkin cheesecake with caramel sauce & apple cider reduction
Enjoy a bottle of red or white wine for the table
Price is $150/couple and proceeds benefit culinary training programs at the Food Bank of Delaware!