A Sneak peek at our farm-fresh Farms Across the Nation menu, featuring Food Bank Farm fresh produce
Beer, wine, and seasonal drinks
Food Bank of Delaware culinary students will offer passed samples as guests arrive along with spiced apple cider (spiked if that is your preference)
Butlered Items
Bloody Mary prawn shots
Figs with goat cheese wrapped in bacon
Fresh from the farm marinated vegetable skewers
West Station
Kahlua Pig garnished with our Farm Raised Cabbage
Hawaiian Roasted Sweet Potatoes with pineapple parmesan bacon chutney
Mid-West Station
Chipotle-Maple Glazed Chicken
Pumpkin Macaroni and Wisconsin Cheddar Cheese
North Station
New England Style Bouillabaisse
Pasta Primavera with an array of our Farm Raised Vegetables
South Station
New Orleans Etouffee
Green Gumbo created with our Farm Greens and Cannellini Beans
Grazing Stations
Charcuterie Board
Fruit and Cheese to include Pimento Cheese Dip and Tropical and Fall Fruit
Caesar Salad Board
Dessert Station