Our Farm-Fresh Menu for the Evening

  • Farm fresh dinner stations:
    • Station one: Beef brisket and duchess potatoes.
    • Station two: Eggplant parmesan lasagna with fresh tomato fennel salad.
    • Station three: Smoked salmon ravioli and gorgonzola cheese, and grilled polenta with sautéed mushrooms.
    • Station four: Carved coffee crusted pork loin with roasted grapes. Served with elote salad
    • Station five: Assorted seasonal desserts.
  •  Served with
    • Dogfish Head Beer
    • Donati Wine
    • Spiked Hot Cider & Signature cocktails by Breakthru Beverage

Thank you to our beverage sponsors!