Our Farm-Fresh Menu for the Evening
- Farm fresh dinner stations:
- Station one: Beef brisket and duchess potatoes.
- Station two: Eggplant parmesan lasagna with fresh tomato fennel salad.
- Station three: Smoked salmon ravioli and gorgonzola cheese, and grilled polenta with sautéed mushrooms.
- Station four: Carved coffee crusted pork loin with roasted grapes. Served with elote salad
- Station five: Assorted seasonal desserts.
- Served with
- Dogfish Head Beer
- Donati Wine
- Spiked Hot Cider & Signature cocktails by Breakthru Beverage
Thank you to our beverage sponsors!