Our Farm-Fresh Menu for the Evening

• Farm fresh dinner stations:
  • Station one: Beef brisket and duchess potatoes.
  • Station two: Eggplant parmesan lasagna with fresh tomato fennel salad.
  • Station three: Smoked salmon ravioli and gorgonzola cheese, and grilled polenta with sautéed mushrooms.
  • Station four: Carved coffee crusted pork loin with roasted grapes. Served with elote salad
  • Station five: Assorted seasonal desserts.

•  Served with
  • Dogfish Head Beer
  • Donati Wine
  • Spiked Hot Cider & Signature cocktails by Breakthru Beverage

Thank you to our beverage sponsors!