April 25, 2019
Uncovering student potential at Ferris School
Uncovering students’ potential and passion is the goal of Food Bank of Delaware Chef Instructor Derrill Stewart’s culinary class at the Ferris School for Boys. Thanks to a partnership with the school, Chef Derrill teaches several periods of culinary arts each day at Ferris. For this Chef Instructor, the class is about more than culinary…
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April 23, 2019
Milford Culinary School students begin new food service chapter
Eleven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 24th class at the Food Bank’s Milford facility. The new graduates are: Keya Butcher, Isela Cordero, Dale Costen, Miles Footerman, Dashunda Harmon, Rovina Hill, Kameron Mason, Taylor Mereider, Gordon Pruitt, Vanessa Singletary, and…
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April 22, 2019
Student makes the right turn toward success in Culinary School program
Kameron Mason was all smiles, basking in the glow of success and accomplishment because his seafood gumbo prepared in what he called “refined Southern style” ranked first. The best! Kameron is about to graduate from the Food Bank of Delaware’s Culinary School in Milford, and that’s an experience he never dreamed he would have. The…
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April 12, 2019
Culinary School provides career training, caring role models
Thanks to The Culinary School at the Food Bank of Delaware, Dale Coston Jr. is almost ready to move forward in the food-service industry. The 32-year-old Frederica resident has completed 12 weeks of classroom and basic kitchen training at the Milford branch, and he started a two-week work experience at a new restaurant. On April…
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April 10, 2019
Second class of L.O.G.I.C. graduates at the Food Bank of Delaware
Five students who have spent the last 11 weeks learning the ins and outs of the logistics/operations industry have successfully completed the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program. Their accomplishments were celebrated this morning at the Food Bank of Delaware’s new headquarters at 222 Lake Drive in Newark….
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April 8, 2019
Close to 500 attendees ‘Come Together’ to learn how to break the cycle of poverty
Anti-poverty advocates of all ages gathered on Thursday at the Chase Center at the Riverfront for a daylong conference focused on breaking the cycle of poverty through a trauma-informed care approach. The daylong event, Coming Together: The Cycle Can Be Broken, was presented by Corteva Agriscience. Spearheaded by the Food Bank of Delaware’s Coalition to…
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March 22, 2019
Lunch With a Purpose helps Food Bank, other Sussex non-profits
On the first Wednesday of each month from September to May, at least 200 women pack the dining room of a Sussex County banquet facility to dine as part of Lunch With a Purpose. Since 2007, the non-profit event has raised funds for local charities and received food donations for the Food Bank, and that…
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March 21, 2019
Culinary School creates positive experiences for Dover resident
For Jerry Soriano, the Food Bank of Delaware’s Culinary School has been much more than attending classes and going to school; it is one of the most positive experiences in his life. When this Dover resident first learned about the Culinary School in Milford, he had a part-time job and was attending Delaware Tech’s Terry…
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March 19, 2019
Food Bank of Delaware to begin new chapter at 222 Lake Drive in April
The Food Bank of Delaware announced today that the organization will begin moving from the 14 Garfield Way warehouse to its new facility at 222 Lake Drive in Newark starting the week of April 8. It’s anticipated that the organization will be fully operational in the new facility by April 15. Generous supporters and the…
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March 18, 2019
Planned Giving
Did you know that you can designate a portion of your estate to a nonprofit? You can. Most people contribute to nonprofit groups during their lifetime, but only a small number chose to continue this support through a charitable gift in their will or estate plan. With your gift you can ensure that the Food…
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