Let the Food Bank of Delaware’s culinary team assist with your holiday dinner!

All proceeds from our Thanksgiving sale benefit student scholarships to our culinary training programs!

Available for sale

Freshly-made sides and pies prepared by chefs and students from the Food Bank’s culinary training program:

  • ½ Pan of Green Bean Casserole – $15
  • 1/2 Pan of Sweet Potato Casserole – $15
  • ½ Pan of Mac and Cheese – $20
  • 1 pint Turkey Gravy – $5
  • Pumpkin, Apple and Sweet Potato Pies – $15
  • Fresh boxes of produce from the Food Bank Farm and Garden for your home cooking needs (sales benefit the Food Bank agricultural program and boxes include sweet potatoes, carrots, salad greens, kale, yellow onions and garlic) – $25

Please place your order by Friday, November 14.

Pick up will be available on the following days:

November 25 from 11:00 a.m. – 2:00 p.m. or

November 26 from 8:00 a.m. – 12:00 p.m.

Pick-up locations: 

Milford Cafe
102 Delaware Veterans Blvd.
Milford, DE  19963

Newark Cafe (park in the cul-de-sac near the farm and enter the door on the side of the building)
222 Lake Drive
Newark, DE  19702

ORDER HERE