Freshly-made sides and pies prepared by chefs and students from the Food Bank’s culinary training program:
Prices vary!
Please place your order by Friday, November 15.
Pick up will be available on the following days:
November 26 from 11:00 a.m. – 4:00 p.m. or
November 27 from 8:00 a.m. – 12:00 p.m.
Pick-up locations:
Milford Cafe
102 Delaware Veterans Blvd.
Milford, DE 19963
Newark Cafe (park in the cul-de-sac near the farm and enter the door on the side of the warehouse)
222 Lake Drive
Newark, DE 19702