Let the Food Bank of Delaware’s culinary team assist with your holiday dinner!
All proceeds from our Thanksgiving sale benefit student scholarships to our culinary training programs!
Available for sale
- Freshly-made sides and pies prepared by chefs and students from the Food Bank’s culinary training program
- Fresh boxes of produce from the Food Bank Farm for your home cooking needs
Prices vary!
Please place your order by Friday, November 10 at 11 a.m.
Pick up will be available on the following days:
November 21 from 11:00 a.m. – 4:00 p.m. or
November 22 from 8:00 a.m. – 12:00 p.m.
Pick-up locations:
Milford branch (enter in visitor/The Culinary School entrance)
1040 Mattlind Way
Milford, DE 19963
Newark headquarters
Cafe (park in the cul-de-sac near the farm and enter the door on the side of the warehouse)
222 Lake Drive
Newark, DE 19702