Thanks to generous volunteers within the community, The Culinary School has trained students and changed lives. Volunteers share their life experiences, knowledge and know-how with students, offering them advice, guidance and support.
The Culinary School invites workshop providers to present classes based on their area of expertise. Past classes include topics such as self-esteem, team-building, conflict resolution, budgeting and interviewing techniques.
Modeling the workplace begins with the help of the community and is mirrored by guest instructors and speakers.
For New Castle County, please contact Lisa Grinnage (302) 444-8076 or lgrinnage@fbd.org to volunteer as a guest instructor or speaker. For Kent and Sussex Counties, please contact Ruthann Messick at (302) 424-3301 ext 107 or rmessick@fbd.org.