June 25, 2024
Food Bank of Delaware Announces New Board Members
The Food Bank of Delaware announced two new board members and its officers for the 2025 fiscal year. New board members are: Mark Feinour, Executive Director of Support Services, Bank of America Dj Silicato, Executive Director of Food and Beverage Services, Harrington Raceway and Casino Executive Committee members for the upcoming year are: Steve Thompson,…
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June 24, 2024
Culinary Alumnus thriving in restaurant career
To say that Culinary School alumnus Leroy Dixon is thriving in his culinary career at the Middletown Crooked Hammock is an understatement. Since graduating from our 14-week culinary training program in June 2021, Leroy has been working hard. Before enrolling in the training program, Leroy never imagined working in a kitchen; he had never cooked…
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June 13, 2024
As advocates for people with disabilities, we spoke nationally
Our Chief Impact Officer, along with two executives representing Harrington Raceway & Casino, presented as workplace advocates for adults with disabilities at the 2024 National Restaurant Association Show on May 20 in Chicago. Anna McDermott, Chief Impact Officer; Hank Rosenberg, COO of Hospitality at Harrington Raceway & Casino; and DJ Silicato, Executive Director of Food…
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June 10, 2024
UD grad students partner with Food Bank on cultural foods project
The Food Bank of Delaware’s Nutrition team is partnering with University of Delaware graduate Nutrition Program & Planning graduate students in an ongoing project to help our neighbors living with food insecurity have access to food that aligns with cultural and religious preferences. Six students presented the Cultural Foods Project, the semester’s community needs assessment…
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