Golfers bask in sunshine at fourth annual Food Bank golf tournament
For the fourth year in a row, golfers were greeted by sunny blue skies at the Food Bank of Delaware's annual golf tournament held at Fieldstone Golf Club in Greenville on Monday, September 11.
Twenty-two foursomes rounded out this year's field of golfers. Spearheaded by Kevin Davies, co-owner of Iron Hill Brewery and Restaurant, this year's event brought in an...
Barclays presents $125,000 to Food Bank of Delaware at Culinary School graduation
As part of the graduation celebration of the 49th and 50th classes of The Culinary School at the Food Bank of Delaware, Barclays presented a check for $125,000 to help support the Food Bank’s culinary workforce development program. Funding will support student scholarships to The Culinary School, the Food Bank’s alumni-run food cart and the ManageFirst specialized food training...
Food Bank of Delaware celebrates accomplishments of 15th graduating class at the Milford Branch
It was a small, yet mighty class. Two members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 15th class at the Food Bank’s Milford facility.
Graduate Victoria Ludwig
The graduates are Victoria Ludwig and Meg Thompson.
Both students are already employed at Harrington Raceway & Casino...
Chase volunteers pack 27,000 meals to help fight senior hunger
As part of the 2017 Summer of Service to Seniors, a partnership between the AARP Foundation and AARP Credit Card from Chase, more than 400 Chase volunteers gathered last Wednesday at the bank's Walnut Street location in Wilmington to pack 27,000 meals for Delaware seniors at risk of hunger.
A rainy afternoon did not put a damper on the spirit...
Perfect evening for the 2017 Dinner in the Orchard; another success
Everyone agreed we could not have ordered better fall weather for our annual Dinner in the Orchard! Thanks to T.S. Smith & Sons, our sponsors, local growers and businesses, and those who attended, this year’s Dinner in the Orchard on Sept. 7 was a sell-out success!
In keeping with tradition, the al fresco dining event was held in the apple...
‘Life changing’: Culinary School opens career doors, builds friendships
Eric Roberts is a man of few words, but he’s focused, very focused, on his work.
Eric is lead line cook at Lefty’s Alley’s & Eats, an upscale destination bowling alley, arcade and restaurant near Lewes, and he also cooks at the Crooked Hammock in Lewes.
This 2016 graduate of the Food Bank of Delaware’s Culinary School in Milford started the...
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