By: Lindsey Hargett, Communications Intern Seth Alexander graduated from The Culinary School on January 8, 2015 and has been on...
By Gwen Guerke, Communications Coordinator Bernard Harris is an ambassador for the Food Bank of Delaware’s Culinary School. While he...
By Gwen Guerke, Communications Coordinator Alvera Perrone, 75, retired to the Milton area from another state, and quickly realized that...
Premier Wine & Spirits is excited to announce a new, monthly interactive tasting series in partnership with Penn Cinema on...
By: Lindsey Hargett, Communications Intern The Greater Wilmington Adventist Community Services, or GWACS, is a faith-based organization focused on reducing...
Troy Lopez graduated from The Culinary School in June 2013. Despite graduating more than three years ago, he continues to...
Representatives from Bank of America announced a $75,268 Give a Meal donation to the Food Bank of Delaware to help...
When Delaware’s General Assembly started the 148th session in January they wanted to come together around a common cause –...
The Culinary School was the saving grace Max Saunders was looking for. After spending five-and-a-half years in incarceration, Max was...
The community is invited to join the Food Bank of Delaware on Wednesday, April 6 for a night of Beer...
