Thank you to Sussex Academy freshman Callie Short for her recent $500 donation to the Food Bank of Delaware. This...
Training for a different career, learning new skills, going to school in the midst of the COVID-19 pandemic was a...
Amid the pandemic, the Food Bank of Delaware announced today that its annual holiday food drive has gone virtual. To...
By Debbie Manina, SNAP Outreach Coordinator Self doubt, unstable, unsecured, shaky, unsteady, weak, frail, fragile. What do all these words...
It’s officially fall, and Halloween is approaching. It’s pumpkin season! Pumpkin popularity has escalated far beyond the simple jack o’...
Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...
Learning new skills in a new environment can be challenging on an ordinary day. Those challenges are magnified – but...
Like many of the people served by the Food Bank of Delaware, the COVID-19 pandemic is quite real and personal...
To say that Stephanie Kemp is enthusiastic about her culinary school experience is an understatement. This Harrington resident is enrolled...
Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...
